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"cooking in switzerland"

 
 
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1. 
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Cooking in Switzerland by Marianne Haltenbach (Hardcover - Jan 1, 1985)
10 Used & new from $5.54
5.0 out of 5 stars   (1)
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2. 
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All Along the Rhine: Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland by Kay Shaw Nelson (Kindle Edition - Jul 1, 2003) - Kindle Book
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Dr. Andrew Weil from Spring Switzerland Double Boiler 8.5-in. by Spring Switzerland
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On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee (Hardcover - Nov 16, 2004)
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All Along the Rhine: Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland by Kay Shaw Nelson (Paperback - Jul 1, 2003)
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Excerpt - Back Matter: "... Hazelton Drawing from her long experience of and affection for Switzerland, cookbook expert Nika Hazelton explains the basic elements of Swiss cooking as it is practiced in Swiss homes. ..."
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COOKING IN SWITZERLAND. Collected, recorded and tested by Marianne Kaltenbach by Marianne. Kaltebac (Hardcover - Jan 1, 1985)
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The Swiss Taste - Traditional Recipes of Switzerland by Evelyn Cox-Eymann and Aaron Cox (Kindle Edition - Jan 1, 2008) - Kindle Book
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Demarle Toaster Oven Silpat by Harold Imports
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The 2007 Import and Export Market for Machinery for Making Hot Drinks or for Cooking or Heating Foods in Switzerland by Philip M. Parker (Paperback - Nov 21, 2006)
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The 2007 Import and Export Market for Electric Ovens, Cookers, Cooking Plates, Boiling Rings, Grillers, and Roasters in Switzerland by Philip M. Parker (Paperback - Nov 21, 2006)
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11. 
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Cooking in Switzerland by Marianne Kaltenbach (Hardcover - 1989)
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12. 
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Cuisines of the Alps: Recipes, Drinks, and Lore from France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia (Hippocrene Cookbook Library) by Kay Shaw Nelson (Hardcover - Oct 1, 2004)
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Excerpt - Front Matter: "... iiie SWISS Alps Switzerland, a beautiful and inviting landlocked mountainous nation situated in the ..."
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Cooking the Swiss Way (Easy Menu Ethnic Cookbooks) by Helga Hughes, Robert L. Wolfe, and Diane Wolfe (Hardcover - Feb 1995)
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14. 
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Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking by Editors of Cooking Light Magazine (Hardcover - Oct 20, 2009)
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15. 
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International Cuisine: Switzerland, Austria, Belgium, and Germany by International Cuisine (Paperback - 1992)
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16. 
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GERMANY, AUSTRIA, SWITZERLAND: An entry from Charles Scribner's Sons' <i>Encyclopedia of Food and Culture</i> by William Woys Weaver and Hans-Jurgen Teuteberg (Digital - 2003) - HTML
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