| |
| |
|
New Releases
Any New Release
|
| |
|
Department
Books
|
| |
|
Format
Any Format
|
| |
|
Binding
Any Binding
|
| |
|
Any Shipping Option
|
| |
|
Award Winners
Any Award
|
| |
|
Promotion
Any Feature or Promotion
|
| |
|
Avg. Customer Review
Any Avg. Customer Review
|
| |
|
Condition
Any Condition
|
|
|
|
| |
|
Books › "Cooking Caribbean"
| | | | | Showing 1 - 12 of 1,870 Results |
|
| | |
| 1. |
|
|
Eat Caribbean
by Virginia Burke
(Paperback - Feb 1, 2005) |
|
| Buy new: $25.00 $16.50
36 Used & new
from $13.40 |
| Get it by Tuesday, Nov 24 if you order in the next 40 hours and choose one-day shipping. |
| Eligible for FREE Super Saver Shipping. |
(6)
|
| Other Editions: Hardcover |
| Excerpt - Back Matter: "... lime has become one of the most important ingredients of Caribbean cooking. ..." |
| Surprise me! See a random page in this book. |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
| 7. |
|
|
Caribbean Cooking
by John Demers
(Paperback - Jun 1, 1997) |
|
| Buy new: $16.95 $11.53
39 Used & new
from $5.14 |
| Get it by Tuesday, Nov 24 if you order in the next 40 hours and choose one-day shipping. |
| Eligible for FREE Super Saver Shipping. |
(7)
|
| Other Editions: Paperback |
| Excerpt - page 8: "... sions an intriguing reflection of Caribbean cuisine. You will see, touch and most of all smell in these tiny ethnic enclaves the inspirations from which the islands created their masterfully different style of cooking. ..." |
| Surprise me! See a random page in this book. |
|
|
| |
|
|
|
|
|
|
|
|
|
| 12. |
|
|
Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond
by Steven Raichlen, Hannia Campos Ph.D., and Cristina Saralegui
(Paperback - May 19, 2000) |
|
| Buy new: $24.00 $18.00
64 Used & new
from $2.99 |
| Get it by Tuesday, Nov 24 if you order in the next 40 hours and choose one-day shipping. |
| Eligible for FREE Super Saver Shipping. |
(12)
|
| Other Editions: Paperback, Hardcover |
| Excerpt - page 20: "... There's a lot more to Mexican cooking than the simple Tex-Mex fare that defines the subject for many North Americans. THE SOUL OF THE SPANISH CARIBBEAN The Spanish-speaking Caribbean has its own set of distinct flavors, ..." |
| Surprise me! See a random page in this book. |
|
|
| |
|
| Search powered by |  |
|
|