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Books › "Cooking Chinese"

 
 
Showing 1 - 12 of 7,753 Results
 
1. 
Product Details
Simple Chinese Cooking by Kylie Kwong (Hardcover - Feb 1, 2007)
Buy new: $34.95 $23.07    59 Used & new from $7.45
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4.9 out of 5 stars   (22)
Other Editions: Hardcover, Hardcover
2. 
Product Details
Quick & Easy Enjoy Chinese Cuisine (Quick & Easy (Japan Publications)) by Judy Lew (Paperback - Aug 15, 2003)
Buy new: $11.95 $9.56    44 Used & new from $4.78
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4.5 out of 5 stars   (11)
Other Editions: Hardcover, Unknown Binding
Excerpt - Back Matter: "... In Chinese cooking, all ingredients are cut into bite-size morsels before cooking or ..."
Surprise me! See a random page in this book.
3. 
Product Details
Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo (Hardcover - Oct 28, 2009)
Buy new: $50.00 $31.50    24 Used & new from $31.50
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4. 
Product Details
Chinese Cooking for Dummies by Martin Yan (Paperback - Oct 6, 2000)
Buy new: $21.99 $14.95    89 Used & new from $2.45
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3.6 out of 5 stars   (11)
Excerpt - page 10: "... 10 Part I: What Is Chinese Cooking? Chinese Cooking and 1, We Go Way Back If you ..."
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5. 
Product Details
The Key to Chinese Cooking by Irene Kuo (Hardcover - Feb 17, 1996)
14 Used & new from $43.98
5.0 out of 5 stars   (23)
Other Editions: Hardcover, Unknown Binding
6. 
Product Details
Chinese Cooking Made Easy: With Simple Sauces and Dressings (Wei-chuans cookbook) by Mu-Tsun Lee and Wei-Chuan Publishing (Paperback - Nov 1991)
Buy new: $15.95 $10.85    38 Used & new from $4.96
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4.7 out of 5 stars   (18)
Other Editions: Paperback
7. 
Product Details
The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing by Grace Young and Alan Richardson (Hardcover - May 5, 1999)
Buy new: $30.00 $19.80    69 Used & new from $4.97
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4.6 out of 5 stars   (48)
Excerpt - page 106: "... In cooking, Chinese people believe you must specially select a live fish, one ..."
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8. 
Product Details
The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series) by Rhonda Lauret Parkinson and Rhonda Lauret Parkinson (Paperback - Sep 1, 2003)
Buy new: $15.95 $10.85    41 Used & new from $5.31
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4.7 out of 5 stars   (9)
Other Editions: Kindle Edition
9. 
Product Details
Chinesisches Kochen: Fur Anfanger / Chinese Cooking For Beginners by Su-Huei Huang and Wei-Chuan Publishing (Paperback - Jul 1997)
Buy new: $15.95    17 Used & new from $11.44
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4.1 out of 5 stars   (10)
Other Editions: Paperback
10. 
Product Details
From the Earth: Chinese Vegetarian Cooking by Eileen Yin-Fei Lo (Hardcover - April 1995)
29 Used & new from $14.25
4.3 out of 5 stars   (12)
11. 
Product Details
Knack Chinese Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy (Knack: Make It easy) by Belinda Hulin, Kian Lam Kho, and Liesa Cole (Paperback - Nov 10, 2009)
Buy new: $19.95 $13.57    18 Used & new from $11.27
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12. 
Product Details
Quick & Easy Chinese: 70 Everyday Recipes by Nancie McDermott and Maren Caruso (Paperback - Sep 1, 2008)
Buy new: $19.95 $13.57    42 Used & new from $7.95
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4.2 out of 5 stars   (8)
Excerpt - page 84: "... Pork is the favorite meat within Chinese cooking, treasured for its richness and flavor, and the myriad ways ..."
Surprise me! See a random page in this book.
 
 
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