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Books › "Cooking Japanese"

 
 
Showing 1 - 12 of 3,829 Results
 
1. 
Product Details
Quick & Easy Japanese Cuisine for Everyone by Yukiko Moriyama (Paperback - Aug 30, 2002)
Buy new: $11.95 $9.56    40 Used & new from $4.29
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5.0 out of 5 stars   (7)
Excerpt - Back Matter: "... [II] DASH/ STOCK The most distinctive thing in Japanese cooking is the use of giant kombu (kelp), dried bonito flakes, ..."
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2. 
Product Details
Japanese Cooking: A Simple Art by Shizuo Tsuji, Yoshiki Tsuji, M.F.K. Fisher, and Ruth Reichl (Hardcover - Feb 16, 2007)
Buy new: $45.00 $29.70    47 Used & new from $22.12
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4.8 out of 5 stars   (49)
Other Editions: Hardcover
Excerpt - page 45: "... The book is designed to lay open the heart of Japanese cuisine so that you will under- stand and feel comfortable with fundamental techniques of Japanese cooking -apart from isolated recipes. ..."
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3. 
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Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes by Harumi Kurihara (Hardcover - Oct 2, 2007)
Buy new: $27.95 $23.89    43 Used & new from $12.48
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5.0 out of 5 stars   (8)
Other Editions: Hardcover
Excerpt - page 77: "... oil, which will enhance the aroma, and serve immediately. Harumi's Japanese Home Cooking ..."
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4. 
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Japanese Homestyle Cooking by Tokiko Suzuki (Paperback - Feb 15, 2000)
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4.5 out of 5 stars   (11)
Excerpt - page 8: "... 9112" (24 cm) Prepare four kinds of aluminum pans for Japanese cooking. Use the pans according to the ingredient to cook and ..."
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5. 
Product Details
Authentic Japanese Cuisine for Beginners: A Step-by-Step Guide by Sabi Shinojima (Paperback - April 4, 2003)
Buy new: $17.95 $12.21    42 Used & new from $5.49
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4.5 out of 5 stars   (8)
Excerpt - page 72: "... Seafood Cooking Since ancient times, seafood has been one of the most important elements of Japanese cooking. ..."
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6. 
Product Details
Let's Cook Japanese Food!: Everyday Recipes for Home Cooking by Amy Kaneko and Deborah Ory (Paperback - Mar 8, 2007)
Buy new: $22.95 $15.61    43 Used & new from $6.27
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4.7 out of 5 stars   (17)
Other Editions: Paperback
Excerpt - page 98: "... use a vegetable that I seldom used before I started cooking Japanese food. You could use new potatoes in place of the ..."
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7. 
Product Details
Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert by Harumi Kurihara (Hardcover - April 4, 2006)
Buy new: $27.95 $18.45    51 Used & new from $8.53
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4.5 out of 5 stars   (21)
Other Editions: Hardcover, Hardcover, Paperback
Excerpt - page 107: "... that remains, and heat through. Serve hot. L07 • Harumi's Japanese Cooking ..."
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8. 
Product Details
The Essentials of Japanese Cooking by Tokiko Suzuki (Hardcover - May 15, 1995)
25 Used & new from $7.50
4.7 out of 5 stars   (9)
Excerpt - Front Matter: "... When compared to the use of oil, say, in Chinese cooking, Japanese cuisine is often termed a "water-based cuisine." Apart from the ..."
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9. 
Product Details
Japanese Cooking The Traditions Techniques Ingredients and Recipes by EMI KAZUKO (Paperback - 2003)
35 Used & new from $0.55
4.8 out of 5 stars   (5)
10. 
Product Details
Japanese Cooking - Contemporary & Traditional by Miyoko Nishimoto Schinner and Miyoko Nishimoto Schinner (Paperback - Aug 1999)
Buy new: $12.95 $10.36    45 Used & new from $4.38
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4.9 out of 5 stars   (8)
Other Editions: Kindle Edition
Excerpt - page 42: "... Japanese Cooking Japanese Pilaf AAazC 6AAAcrtA Rice is often cooked along with ..."
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11. 
Product Details
Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh (Hardcover - Oct 1, 2005)
Buy new: $35.00 $23.10    42 Used & new from $21.15
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4.4 out of 5 stars   (24)
Excerpt - page 136: "... Measuring Water and Rice When cooking Japanese-style short-grain rice, the amount of cooking water is always slightly ..."
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12. 
Product Details
Morimoto: The New Art of Japanese Cooking by Masaharu Morimoto (Hardcover - Aug 20, 2007)
Buy new: $40.00 $26.40    44 Used & new from $19.95
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4.6 out of 5 stars   (26)
Excerpt - Index: "... Style 172, 173 endive, Curried Mushroom Salad 190, 191 equipment, cooking Japanese grater 175 omelet pan 185 overview 149, 149-151, 151 wasabi ..."
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