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Books "Food "

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Showing 1 - 12 of 906,309 Results
 
1. 
Product Details
In Defense of Food: An Eater's Manifesto by Michael Pollan (Paperback - May 21, 2009) - Large Print
Buy new: $16.95 $11.53    15 Used & new from $11.53
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4.4 out of 5 stars   (310)
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2. 
Cooking, Food & Wine Books
3. 
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Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It by Participant Media and Karl Weber (Paperback - May 4, 2009)
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4.5 out of 5 stars   (20)
Other Editions: Kindle Edition
Excerpt - page 3: "... ONE REFORMING FAST FOOD NATION A CONVERSATION WITH ERIC SCHLOSSER Eric Schlosser is an ..."
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4. 
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On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee (Hardcover - Nov 16, 2004)
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4.7 out of 5 stars   (206)
Other Editions: Kindle Edition, Hardcover, Paperback
Excerpt - page 21: "... 66 What better subject for the first chapter than the food with which we all begin our lives? ..."
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5. 
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Fast Food Nation by Eric Schlosser (Paperback - Jul 5, 2005)
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4.3 out of 5 stars   (1,428)
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6. 
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Raw Food Made Easy For 1 or 2 People by Jennifer Cornbleet (Paperback - Aug 31, 2005)
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4.5 out of 5 stars   (167)
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Excerpt - Front Matter: "... make food preparation easy. The following is a comprehensive list of what ..."
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7. 
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Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy Baby by Annabel Karmel (Hardcover - Mar 21, 2006)
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4.3 out of 5 stars   (121)
Other Editions: Hardcover
Excerpt - page 21: "... baby than freshly prepared food, and my puree recipes are quick and easy to make. ..."
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8. 
Product Details
The New Food Lover's Companion by Sharon Tyler Herbst and Ron Herbst (Paperback - Aug 3, 2007)
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4.8 out of 5 stars   (39)
Other Editions: Kindle Edition
Excerpt - page 1: "... BLAHNK] A French term meaning "in white" and identi- fying foods, usually meats, that aren't browned during cooking. aboyeur [ah-bwah-YER] see ..."
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9. 
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Super Baby Food by Ruth Yaron (Paperback - Jun 1998)
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3.9 out of 5 stars   (686)
Other Editions: Library Binding, Plastic Comb
10. 
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Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe by National Geographic (Hardcover - Oct 20, 2009)
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4.3 out of 5 stars   (6)
Excerpt - Front Matter: "... FOOD JOUrys o a LIFETIME Extraordinary Places to Eat Around the ..."
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11. 
Product Details
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, and Eliot Coleman (Paperback - April 4, 2007)
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4.3 out of 5 stars   (28)
Other Editions: Kindle Edition
Excerpt - page 4: "... PRESERVING FOOD WITHOUT FREEZING OR CANNING PRESERVING IN THE GROUND Some vegetables ..."
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12. 
Product Details
The Food You Crave: Luscious Recipes for a Healthy Life by Ellie Krieger (Hardcover - Jan 15, 2008)
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4.7 out of 5 stars   (188)
Other Editions: Kindle Edition, Hardcover
Excerpt - page 8: "... The Usually foods are the backbone of each recipe and the cornerstone of ..."
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