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"James Beard"

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1. 
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James Beard's American Cookery by James Beard (Paperback - Sep 30, 1980)
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4.8 out of 5 stars   (20)
Excerpt - page 178: "... cream James Beard's Fish Chowder a cups minced onions 4 tablespoons olive oil ..."
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2. 
Amazon's James Beard Page
Amazon's James Beard Page
Discover books, read about the author, find related products, and more. Visit the page.
3. 
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The James Beard Cookbook by James A. Beard (Paperback - Feb 9, 2002)
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4.6 out of 5 stars   (17)
Excerpt - Back Cover: "... The James Beard Cookbook provides a compre- hensive collection of basic recipes, both ..."
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4. 
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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking by James Beard (Hardcover - Sep 4, 2007)
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4.7 out of 5 stars   (3)
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5. 
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Beard On Bread by James Beard (Paperback - Feb 7, 1995)
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4.6 out of 5 stars   (27)
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James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2) by James Beard, Julia Child, Barbara Kafka, and Karl Stuecklen (Hardcover - Oct 17, 1999)
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5.0 out of 5 stars   (16)
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7. 
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The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert by James Beard, Alice Provensen, Martin Provensen, and Mark Bittman (Hardcover - Oct 21, 2008)
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4.8 out of 5 stars   (5)
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8. 
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The New James Beard by James Beard (Hardcover - Oct 24, 1995)
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9. 
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James Beard's Delights And Prejudices by James Beard, Julia Child, and Karl Stuecklen (Hardcover - Nov 8, 2001)
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4.3 out of 5 stars   (3)
Excerpt - page 2: "... clam soup. I grew to love this soup, 2 ?c JAMES BEARD ..."
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10. 
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James Beard's Simple Foods by James Beard and Hal Kendig (Paperback - Jan 1995)
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5.0 out of 5 stars   (2)
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11. 
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The Solace of Food: A Life of James Beard by Robert Clark (Paperback - Jun 1, 1998)
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4.2 out of 5 stars   (4)
Excerpt - page 8: "... 8 JAMES BEARD the house was in fact middle class, the routine regimented ..."
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12. 
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James Beard's New Fish Cookery by James Beard (Paperback - Dec 1, 1994)
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Excerpt - Back Cover: "... " From sautéed sea squab to baked bluefish, James Beard, the late dean of American cuisine, offers more than 800 ..."
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13. 
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Menus for Entertaining by James Beard (Paperback - Dec 1, 2004)
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14. 
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James Beard's Soups (The James Beard Cookbooks) by James Beard and John Ferrone (Paperback - Sep 1997)
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15. 
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James Beard's & Hors D'oeuvre And Canapes (James Beard Library of Great American Cooking, 1) by James Beard, Julia Child, Jeremiah Tower, and Karl Stuecklen (Hardcover - Oct 17, 1999)
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4.5 out of 5 stars   (2)
Excerpt - Back Matter: "... Note on the Author Born in Portland, Oregon, in 1903, James Beard was destined to find his calling in the food profession. ..."
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16. 
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The Armchair James Beard by John Ferrone and Barbara Kafka (Paperback - Oct 1, 2004)
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5.0 out of 5 stars   (2)
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