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The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant...Sep 1, 2012
The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy - The Essential Reference...Apr 15, 2014
Chocolates and Confections: Formula, Theory, and Technique for the Artisan ConfectionerNov 6, 2012by Peter P. Greweling and The Culinary Institute of America (CIA)
Chocolates and Confections at Home with The Culinary Institute of AmericaDec 30, 2009by Peter P. Greweling and The Culinary Institute of America