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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation...Sep 25, 2007$52.70$79.95Temporarily out of stock. Order now and we'll deliver when available.More Buying Choices
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant OwnersMay 4, 2009by The Culinary Institute of America
Restaurant: The Owner's Manual: A Guide to Staff Training for Owners and ManagementMay 9, 2011by Larry O. Knight and Master Butler
Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot SpotJul 15, 2014by Roger Fields
Lonely Planet Norway (Travel Guide)Jun 1, 2015by Lonely Planet and Anthony Ham