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The Science of Good Cooking (Cook's Illustrated Cookbooks)Oct 1, 2012by The Editors of America's Test Kitchen and Guy Crosby Ph.DFREE Shipping on orders over $35Excerpt
Front Matter : ... explains why a low oven is best when cooking large pieces of meat. ...See a random page in this book.
- $35.99$50.00Only 1 left in stock - order soon.More Buying ChoicesFREE Shipping on orders over $35Excerpt
Page 57 : ... five or six of the best restaurants in the country. “There was a kind ...See a random page in this book.