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The Science of Good Cooking (Cook's Illustrated Cookbooks)Oct 1, 2012by The Editors of America's Test Kitchen and Guy Crosby Ph.DFREE Shipping on orders over $35Excerpt
Back Matter : ... Wolke, Robert. What Einstein Told His Cook: Kitchen Science Explained. ...See a random page in this book.
What Einstein Kept Under His Hat: Secrets of Science in the KitchenMay 7, 2012by Robert L. Wolke and Marlene Parrish
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