The Science of Good Cooking (Cook's Illustrated Cookbooks)Oct 1, 2012by The Editors of America's Test Kitchen and Guy Crosby Ph.D
What Einstein Kept Under His Hat: Secrets of Science in the KitchenMay 7, 2012by Robert L. Wolke and Marlene Parrish
Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your FamilyOct 15, 2010by Kati Neville and Lindsay TkacsikFREE Shipping on orders over $35Excerpt
Page 48 : ... JUICING LEMONS In his book What Einstein Told His Cook ...See a random page in this book.
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science [Hardcover]2005by Marlene Parrish (Author) Robert L. Wolke (Author)
The Chicago Guide to Writing about Numbers (Chicago Guides to Writing, Editing, and Publishing)Nov 3, 2004