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Historic Preservation: An Introduction to Its History, Principles, and Practice (Second Edition)Feb 4, 2009by Norman Tyler and Ted J. Ligibel
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables...Aug 4, 2014
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-douxApr 3, 2012
The Preservation Management Handbook: A 21st-Century Guide for Libraries, Archives, and MuseumsApr 10, 2014by Ross Harvey and Martha R. Mahard
Preservation Society Home Preserves: 100 Modern RecipesMar 16, 2015by Camilla Wynne