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Mastering the Art of French Cooking, Vol. 1, 40th AnniversaryOct 16, 2001by Julia Child and Louisette Bertholle
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of CookingJun 23, 2009
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries...Sep 12, 1983