The list author says: "Concern about our modern American food system has become a defining issue in my life. Preserving diversity in our food supply is critical to our future. Our lives have become so far removed from the source of food we're in danger of forgetting to preserve this basic cornerstone of American life."
"Well presented information about the evolution of our modern dairy industry. You'll learn to appreciate the nuances of different milks, great recipes and an understanding of the basics of the raw vs pasteurized milk debates. Rich & creamy!"
"Great reference for those wanting to understand more about the nutritional aspects of grass fed milk, meat & eggs vs grain fed. Well presented information about alternatives for grocery stores, cooking grass fed meat, storage tips for buying direct from farmers & more."
"Worth it for the chocolate buttermilk layer cake alone. Great basic recipes to deepen your understanding of butter, yoghurt, kefir and every day cheeses. You won't want store bought anymore AND you have a new way to support your local farmers!"