W?sthof Classic 2-Piece Asian Santoku and Paring Knife Set

by Wüsthof

Product Features

• 3-inch straight-edge parer and 7-inch hollow-edge santoku
• Hand-forged of high-carbon steel with stain-resistant alloy
• Precise tapering from grinding and polishing procedure
• Weighted bolster; full triple-riveted tangs
• Synthetic traditional-style handles

Product Details

Data Sheet [2.19mb PDF]

• Product Dimensions: 15 x 4.5 x 1 inches ; 9.6 ounces
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B00006C7HB
• Item model number: 9280
• Average Customer Review: 4.6 out of 5 stars  See all reviews (11 customer reviews)
• Amazon Best Sellers Rank: #51,831 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Amazon.com Product Description

This two-piece cutlery set includes the two hardest working knives in Asian cooking. The 3-inch straight-edge paring knife peels fruits and root vegetables for cooking. The 7-inch Japanese santoku knife--a cross between a butcher knife and chef's knife in European cooking--splits, chops, dices, and slices meats, vegetables, and fruit. Like all santokus, this one has a straight edge for precise chopping and also has a hollow edge (with indentations the size of fingerprints running along the edge of the blade) so that foods don't stick to the blade during slicing.

Part of Wusthof's popular Classic line of cutlery, these knives have a very traditional design. Blades are hand forged from high-carbon steel so they retain their sharp edges longer and are easier to resharpen, plus they include a stain-resistant alloy. Blades are also ground and polished by computer to ensure perfect tapering from tip to bolster. A signature feature of Wusthof knives, the weighted bolster gives these knives the perfect heft. For balance, full tangs extend through the synthetic handles and are triple-riveted for strength.

From the Manufacturer

In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.

The most important features of a high-value forged Wusthof knife:

• Exceptionally sharp
• Long-lasting cutting edge
• High stain resistance
• Easily restorable edge

Classic Cutlery

The Classic triple-riveted knife series features:

• Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion
• Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer
• Special alloyed, stainless steel
• Durable polymer handle is contoured for a comfortable grip
• Seamless, hygienic fit of the handle
• Full tang is triple riveted to the handle for exceptional durability and control
• For professional chefs and home cooking enthusiasts
• Made in Solingen, Germany

Details of a Forged Wusthof Knife

PEtec--Precision-Edge Technology

New Wusthof technology offers superior sharpness!

The latest cutting performance tests carried out by the FGW (Forschungsgemeinschaft Werkzeuge und Werkstoffe e.V., a German research association for tools and materials based in Remscheid) confirm that Wusthof forged knives offer the best quality when compared to other well-known, single-layer brands.

The extensive tests were carried out in accordance with DIN EN ISO 8442-5. Wusthof knives have a considerably higher ICP (Initial Cutting Performance) and maintain this performance for an extremely long time (TCC = Total Card Cut).

When compared with the winners in the "cook's knife" category awarded by German consumer organization "Stiftung Warentest" in its 1st edition of 2008, forged Wusthof knives featuring the new PEtec technology produce a result which is about 20% higher.

The Technology:

• Blades are measured by a laser before sharpening
• Computer programs calculate precise sharpening angle for each blade
• Knives are then sharpened on a whetstone using precision robots
• Knives are given a final polish using a special disc

The Benefits:

• Extremely high initial cutting performance
• Exceptionally long edge retention / long service life of blade
• Optimum cutting edge along the entire length of the blade
• Unique, consistently high and reproducible quality

PEtec from Wusthof--superior sharpness for professional and home cooks!

How Wusthof Knives are Made

Wusthof knives are known for their outstanding sharpness. By honing and sharpening the knives yourself you can maintain this feeling for a lifetime of use (see "Honing and Sharpening" section below for detailed guidelines on how to do so).

The evolution of a precision forged knife

Over 40 different manufacturing steps are needed to produce a forged Wusthof knife from one solid piece of steel.

Here you will find a detailed explanation of some of the most important production steps.

1. Sheet bar of high-carbon no-stain steel
2. Precision forged piece
3. Tempered to 58-degree Rockwell
4. Polished
5. Scales of handles and rivets
6. The Wusthof Cook's knife

Types of Blades

The Right Blade for Every Purpose

The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended.

The Differences:

Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.

Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.

Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.

Cleaning & Storage

Proper care for long-lasting cooking enjoyment

If you value your tools, we recommend washing your knives with warm, soapy water after each use. Rinse carefully and dry with a towel.

For proper storage we recommend the following options:

• Knife blocks in a variety of shapes, colors and configurations. The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.
• Magnet Bars in wood, synthetic material or aluminum. Two extra strong magnet segments provide a safe, easily visible and space-saving storage option.
• Cook's cases in rolls and briefcase styles. This is the ideal method for professionals to store and transport their tools safely.

About Wusthof

Since 1814 Wusthof has set the standard for designing and manufacturing precision-forged knives.

Today the family business is in its seventh generation of ownership, under the management of Harald Wusthof.

Wusthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany.

Wusthof applies sustainable practices to their production facilities: Solar panels on the roof provide electricity to their manufacturing facility, they clean and reuse water to reduce water usage, and they reuse scrap materials rather than creating waste.

In addition to knives, Wusthof offers an assortment of cutting boards, knife blocks, kitchen tools, and scissors bearing the famous Trident logo--a symbol of form, function, and uncompromising quality.

Product Description

Two basic knives you'll reach for time and time again as you chop, slice, mince and peel. From Wusthof's Classic line, this pair includes a 7-in. Hollow Edge Santoku Knife and a 3-in. Paring Knife. The Santoku, similar to the chef's knife, can be used for slicing onions, cutting melon or mincing herbs; the Paring Knife removes skins from potatoes or apples. The high-carbon stainless steel blades have indentations along the edge that help prevent food from sticking as you slice. Full tangs provide perfect balance. The precision forged knives also come with triple-riveted, high-impact composition handles that fit comfortably in the hand. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long..

Customer Reviews

Most Helpful Customer Reviews

38 of 39 people found the following review helpful:

5.0 out of 5 stars Super-thin slicing knives, August 9, 2003

By 

K. Sheley "K. Sheley, cookbook writer" (Austin, TX United States) - See all my reviews
(REAL NAME)   

This review is from: W?sthof Classic 2-Piece Asian Santoku and Paring Knife Set (Kitchen)

These Santoku knives have the fantastic Kullenschliff, also called the Granton, edge for extremely finely-honed thin slicing. They slice quickly into whatever width you want, from slivers to less thin pieces, with only a modicum of practice. The sharp flat cutting edge, safely lower than the handle, makes for an easy, comfortable grip. These knives have multiple uses--not just slicing for Asian-style food, nor, for that matter, just for thin slicing. One can chop, dice, or slice safely and quickly with these finely made instruments. I have a large collection of Wusthof knives, but this style is one of my favorites and most frequently used.

17 of 17 people found the following review helpful:

5.0 out of 5 stars Love 'em!, August 15, 2004

By 

R. A. Joslyn "miamiflash" (South Miami, FL USA) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: W?sthof Classic 2-Piece Asian Santoku and Paring Knife Set (Kitchen)

I guess I write a lot of enthusiastic reviews, but I generally feel motivated by fine products - and these knives are among them.

I have a set of the Classic knives, but the one I use the most is the santoku chef's knife. I just prefer it to the "normal" chef's knives with the "French curve." So when this set popped up in my Gold Box, I jumped!

They feel sturdy but not heavy in the hand, and the hollows along the edge really do release the food more easily than the straight-edged ones. The paring knife is more cute than anything else. The santoku shape really doesn't add to its functionality, although it is a nice little paring knife.

Keep this set close at-hand, because you'll find yourself reaching for them all the time, as I do.

13 of 15 people found the following review helpful:

4.0 out of 5 stars my favorite, December 18, 2003

By 

Sandy M "sandygod" (Clearville, PA) - See all my reviews

Amazon Verified Purchase

This review is from: W?sthof Classic 2-Piece Asian Santoku and Paring Knife Set (Kitchen)

Great knife set. You can chop just like Rachael does, which is why I bought this knife. My only complaint is that the tip has bent slightly and will break if I attempt to straighten.