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La tacopedia. Enciclopedia del taco (Spanish Edition) (Spanish) Paperback – November 5, 2012


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La tacopedia. Enciclopedia del taco (Spanish Edition) + Yucatán: Recipes from a Culinary Expedition (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) + Mexico: The Cookbook
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Product Details

  • Paperback: 432 pages
  • Publisher: Trilce Ediciones (November 5, 2012)
  • Language: Spanish
  • ISBN-10: 6077663352
  • ISBN-13: 978-6077663355
  • Product Dimensions: 10.6 x 8.3 x 0.7 inches
  • Shipping Weight: 2.7 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #878,900 in Books (See Top 100 in Books)

Editorial Reviews

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Este libro acaba de recibir el premio de Mejor Libro de Cocina en America Latina (2014) --La Jornada, El Excelsior, Proceso, Mayo, 2014

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Customer Reviews

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Most Helpful Customer Reviews

4 of 4 people found the following review helpful By fernando on April 18, 2013
Format: Paperback Verified Purchase
Should be a mandatory book for every taco lover, no one more book, is the book. And affordable price too!
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3 of 3 people found the following review helpful By David M. on February 22, 2014
Format: Paperback Verified Purchase
A phenomenal book on tacos and their history. Uniquely written and presented in an unpretentious manner for true taco enthusiasts and aficionados. Buen Provecho!
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By Juan on July 5, 2014
Format: Paperback Verified Purchase
A must have book for the taco conosieur. Beautiful illustrations, with authentic recipes as well. Best cook book I have in my collection.
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