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cookbook
Burgundy Damsel

Burgundy Damsel tags / cookbook products

Products (15)   
1.
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The Good Cook: Dried Beans & Grains (Hardcover) by The Editors of Time-Life Books
Avg. customer review:  4.0 out of 5 stars (2)
24 used & new from $0.79
Tagged on Mar. 20, 2011
Burgundy's Tags:  cookbook
2.
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Avg. customer review:  4.4 out of 5 stars (93)
Buy new: $35.00 $25.84
142 used & new from $0.78
Tagged on Mar. 18, 2011
Burgundy's Tags:  cookbook
3.
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One Big Table (Hardcover) by Molly O'Neill
Avg. customer review:  4.4 out of 5 stars (48)
Buy new: $50.00 $36.79
130 used & new from $0.01
Tagged on Feb. 15, 2011
Burgundy's Tags:  cookbook
4.
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Avg. customer review:  4.1 out of 5 stars (66)
Buy new: $20.00 $15.83
127 used & new from $1.40
Tagged on Feb. 11, 2011
Burgundy's Tags:  cookbook, healthy eating, beans, grains, whole grains, rice
5.
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The Country Cooking of Ireland (Hardcover) by Colman Andrews, Christopher Hirsheimer
Avg. customer review:  4.5 out of 5 stars (37)
Buy new: $50.00 $35.84
59 used & new from $3.99
Tagged on Feb. 11, 2011
Burgundy's Tags:  irish cooking, cookbook
6.
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Fish: Superb Ways with Seafood & Shellfish (Paperback) by Linda Doeser
Avg. customer review:  4.0 out of 5 stars (1)
52 used & new from $0.05
Tagged on Jan. 30, 2011
Burgundy's Tags:  fish, cookbook, seafood
7.
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Cooking with Beans, Grains, Pulses & Legumes (Hardcover) by Nicola Graimes
Avg. customer review:  3.7 out of 5 stars (3)
28 used & new from $6.21
Tagged on Jan. 29, 2011
Burgundy's Tags:  cookbook, beans, rice
8.
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Avg. customer review:  3.9 out of 5 stars (27)
Buy new: $27.95 $20.68
34 used & new from $11.95
Tagged on Jan. 26, 2011
Burgundy's Tags:  cookbook
9.
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The Best Skillet Recipes: A Best Recipe Classic (Hardcover) by Cook's Illustrated Magazine
Avg. customer review:  4.4 out of 5 stars (40)
Buy new: $35.00 $24.26
63 used & new from $7.91
Tagged on Jan. 23, 2011
Burgundy's Tags:  cookbook
10.
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Field Guide to Meat (Paperback) by Aliza Green
Avg. customer review:  4.2 out of 5 stars (28)
Buy new: $15.95 $12.20
78 used & new from $0.01
Tagged on Dec. 9, 2010
Burgundy's Tags:  cookbook, meat


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