“…a delightful little book…whether you’re at home in the kitchen or a novice behind the counter, there’s something in this sweet volume of recipes for everyone…you will find plenty of tips and tricks on baking, wrapping and packaging. There are recipes for those with the sweetest of sweet tooths and plenty for those who prefer something more savory. It would look great in your kitchen!” –Entertaining House
“The book is creative and playful” –Mission: Food
“Her recipes are simple but special–as they should be for a gift. While mostly sweets, Carter includes some savory recipes as well–pretzels, oatcakes, and flavored salts. Even when the recipe has the potential to be more complicated or at least sound as though it is, Carter keeps it simple.” –Appetite for Books
“I could sit down and read trEATs
every day with a cup of tea. Lovely photos that are rustic and charming. The recipes are all quite easy to follow and varied. This is a book that I can see myself gifting both the book and the recipes…charming book.” –Chocolate&Croissants
About the Author
April Carter is the face behind Rhubarb and Rose
, which started as a baking blog on her adventures of baking and making things in London. This is her second book.