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4.0 out of 5 stars fantastic, April 29, 2003
By A Customer
This review is from: 365 ways to cook pasta (Hardcover)
This is an essential book for the home cook who's interested in more than spaghetti and meatballs. Harvey's recipes are easy to follow, and his introductions are a delight to read.

Everyone, from beginning cooks to accomplished home chefs, will find something new and exciting here.

From aglia y olio to zucchini, this book is a great addition to any kitchen.

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365 ways to cook pasta
365 ways to cook pasta by Jacques Harvey (Hardcover - 1974)
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