what kind of pans are used in this bread book?


Sort: Oldest first | Newest first
Showing 1-2 of 2 posts in this discussion
Initial post: Nov 18, 2008 7:45:19 AM PST
I would like to get the appropriate pans along with the book for a gift. Can someone tell me if he suggests specific bread pans to use .

In reply to an earlier post on Nov 24, 2008 4:00:03 AM PST
SLCS says:
Hi B. Murphy-Bridge,
I do not own this book, but I have several of Peter Reinhart's other bread books as well as some other artisan bread books. Most artisan loaves are not baked in a pan, but on a baking stone. They are left to rise in a brotform. Both of these are available on Amazon, as well as the King Arthur Flour website, and would be a useful add-on to the book. What a great gift!
‹ Previous 1 Next ›
[Add comment]
Add your own message to the discussion
To insert a product link use the format: [[ASIN:ASIN product-title]] (What's this?)
Prompts for sign-in
 


 

This discussion

Participants:  2
Total posts:  2
Initial post:  Nov 18, 2008
Latest post:  Nov 24, 2008

New! Receive e-mail when new posts are made.

Search Customer Discussions
This discussion is about
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart (Hardcover - November 14, 2001)
4.7 out of 5 stars   (556)