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5.0 out of 5 stars good homecooking, October 2, 2007
By 
Heidi S. Donaldson (SEYMOUR, TN United States) - See all my reviews
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This review is from: 80 years of good cooking around West Virginia
I was answering a question on askville and came across this cookbook. I had put it away and now am thankful that I came across it again. The recipes are all homecooking, not too difficult, even for the beginner.One section, that I really like, has great recipes for things like Apple Butter, Pickled Cabbage, a great Raisin sauce. This cookbook was given to me by my mother-in-law. I had best give her a call and thank her again.
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80 years of good cooking around West Virginia
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