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1,000 Vegetarian Recipes Hardcover – April 30, 1996
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"The Book of Veganish" by Kathy Freston
A toolbox of resources, recipes, and insights to help socially aware teens and young adults interested in adopting a vegan lifestyle ease into a plant-based, cruelty-free, awesomely delicious way of eating. Learn more
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From the Inside Flap
- Olive Caviar
- Black Bean Hummus
- Corn Fritters
- Leek and Wild Rice Soup
- Stuffed Young Eggplants
- Spiced Couscous with Diced Vegetables
- Springtime Pasta
- Bulgur with Summer Squash
- Mushroom-Leek Tart
- Lentil Shepherd's Pie
From the Back Cover
Top Customer Reviews
Most Recent Customer Reviews
I have owned this cookbook for 17 years and I have no idea what the negative reviews are all about. Almost all of the recipes are simply delicious, with the worst recipes being... Read morePublished 22 months ago by Rose A.
An outstanding collection with something for everyone. Easy to follow directions for the novice and simple for someone with skill in the kitchen. Read morePublished 24 months ago by rivkah feldman
All of the recipes in this book were very good. Even the ones that didn't seem like they would taste good.Published on April 30, 2014 by Marcus Eckhoff
This is a big cookbook filled with every kind of recipe for vegetarian cooking. Lots of variety and good recipes.Published on April 10, 2014 by meesha mckie
Love this recipes book! Very simple and easy to follow. Every day ingredients in your super market! Highly recommended! Excellent!Published on February 18, 2014 by Fleuravril
I have recently decided that I am going to be a vegetarian and I have try some meals in this book and they were great. Read morePublished on January 31, 2014 by Amazon Customer