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002: Mastering the Art of French Cooking, Volume 2 Hardcover – October 12, 1970

4.8 out of 5 stars 1,296 customer reviews

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Product details

  • Series: Mastering the Art of French Cooking (Book 2)
  • Hardcover: 648 pages
  • Publisher: Alfred A. Knopf; 1st edition (October 12, 1970)
  • Language: English
  • ISBN-10: 0394401522
  • ISBN-13: 978-0394401522
  • Product Dimensions: 7.3 x 1.7 x 10.2 inches
  • Shipping Weight: 2.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars 1,296 customer reviews
  • Amazon Best Sellers Rank: #68,351 in Books (See Top 100 in Books)
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