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1-2: Special Diets for Special Kids, Volumes 1 and 2 Combined: Over 200 REVISED and NEW gluten-free casein-free recipes, plus research on the positive ... ADHD, allergies, celiac disease, and more! Paperback – May 25, 2011
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"Special Diets for Special Kids has a prominent position in our allergen-free household! We all have various food allergies and this is one resource I won't be without. Each recipe thus far has been wonderful and surprisingly simple. The Baked Kibbe, Sloppy Joes, and Hamentashen have quickly become family favorites. Eating without gluten, especially, has changed our 'hyper' son's behavior drastically and he's no longer the fussy eater that he was. His teacher was shocked at the change for the better. Oh, and our dinner guests without dining challenges love this food as well. Thank you for this indispensable resource!"
--Tamara Dever, Creative Director, TLC Graphics, and mom of family with food allergies
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I was particularly excited to learn about the DariFree milk substitute so I don't have to use a soy powdered milk. I am also happy to have a recipe for a GF Worcestershire sauce and onion soup mix. There are also recipes for evaporated milk , sweetened condensed milk, and "whipped cream" substitutes. My grandson loved the chocolate syrup recipe drizzled on the pineapple velvet cake!