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10 Japanese Black Pumpkin - Kabocha Seeds - Open Pollinated, Heirloom !

2.7 out of 5 stars 47 ratings

Price: $4.98 ($0.50 / Count) & FREE Shipping
  • Brilliant yellow-orange flesh, like a pumpkin’s. Both the texture and flavor of Kabocha squash is similar to a sweet potato: the soft, moist, fluffy flesh is surprisingly sweet and slightly nutty. IT is so naturally delicious, that you could eat it simply roasted and unadorned.
  • Globe-shaped fruit have black-green skin and sweet orange-yellow flesh and weigh between 3.75 to 4 lbs. Very vigorous and early, it requires less fertilizer in the early stages of growth than other varieties. Stores well.
  • PLANTING: Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Seeds will rot if soil is too wet or cold. Hill planting: Form soil into a 1' diameter mound 3-4" tall. Space mounds 4-6' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. The vine can be trained to climb a vertically support for better air circulation and ease of harvest or left to sprawl on the ground. After harvest, winter squash should be left in the sun for a few days to cure before storing.
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Globe-shaped fruit have black-green skin and sweet orange-yellow flesh and weigh between 3.75 to 4 lbs. Very vigorous and early, it requires less fertilizer in the early stages of growth than other varieties. Stores well.


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2.7 out of 5 stars
2.7 out of 5
47 customer ratings
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Reviewed in the United States on September 13, 2017
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Reviewed in the United States on June 13, 2017
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Reviewed in the United States on April 10, 2020
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Reviewed in the United States on August 26, 2017
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Reviewed in the United States on April 30, 2019
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