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100 Best Asian Noodle Recipes Paperback – February 5, 2010
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About the Author
Bill Jones is a French-trained chef, author and food consultant based in Vancouver Island, British Columbia. He has written nine cookbooks.
Stephen Wong is a Hong Kong-born chef, restaurant consultant and writer. He is frequently a guest chef in the U.S., Japan, China and Canada. He lives in Vancouver, British Columbia.
Top Customer Reviews
I wasn't disappointed. The book combines Western and Eastern cooking styles once again, using North American ingredients along with Asian foods that were all found at my local market. The dishes are easy to make, can be prepared in half an hour or less, and include recipes such as Hazelnut Yam Wonton Soup with Maple Syrup, Ginger Teriyaki with Steamed Rice Noodle Cakes.
And, as in their Chinese Recipe book, the authors list ideal foods to stock in your pantry to make these wonderful recipes. Enough of plain old boring pasta - these noodles bring our dinners to life!