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The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads Paperback – September 8, 2009
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This has a fantastic variety of recipes: muffins, cookies, bars, cakes, pastries, yeasted breads etc. It even has a section for easy bake ovens for kids!! Too cool. Although I don't own an easy bake oven, I want one now just to try these super cute recipes
To me, this book is a perfect balance of creativity and simplicity. Meaning the recipes are simple to prepare, ingredients are not too wacky at all, yet the recipes are still exciting and they have cute perky names! :D Flavor combinations are definitely interesting
I have already tried 3 recipes after getting the book yesterday! Everything turned out great!
Most recipes are based on soy yogurt (at least the cakey/quick bread recipes).
I really like this book and I plan to try almost everything!! I can't wait!
Only critique is that some pictures here and there would be nice!
There is a strong dislike among part of the vegan community for baked goods that use egg replacer powder instead of, well, eggs, so you'll be happy to see that Kris uses none of the stuff in here.
If I had to pick one favorite from this book, I'd have to go for the Nuts For Carob Bars. Now I know what some of you might be thinking, carob = yuck, but wait: this is actually the recipe that turned my strong dislike for the so-not-chocolatey powder into pure and utter love.
Parents of little ones (or people who appreciate smaller treats) will adore the section in which bite-sized recipes with tiny yields are offered. With choices such as Lil' Yellow Cake, Lil' Chocolate Cake, Lil' Peanut butter Drops, and Lil' Thumbprints, turn your kids into bakers-to-be by letting them tap into their creative side while having fun and spending time with you! A brilliant idea I haven't seen in any other vegan cookbook yet.
OK so if I had to pick one recipe that sticks out, b/c honestly they ALL do, I would select the Choco-Chai coffee cake. Rated 2 whisks (check out her super cool rating system using whisks!), I knew this recipe was for me! All of her recipes do not require exotic ingredients yet the results taste like they are out of this world! In approx. one hour, I had a delish, moist crumbly cake that I didn't want to share with my coworkers but caved since everyone needed to taste this delish, easy to make cake. Plus I wanted to show my super carnivorous coworkers that vegan cakes CAN be moist without the cruel use of factory farmed eggs and milk.
I was so impressed with this book that I ordered 4 more copies via Amazon.com and have been giving them out for birthdays. Everyone has been super satisfied with the books and our tummies are singing happy songs to the delish food Kris has created for us.