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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More Hardcover – Illustrated, August 25, 2020
Sarah Kieffer (Author) Find all the books, read about the author, and more. See search results for this author |
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From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog!
100 Cookies is a go-to baking book featuring 100 recipes for cookies and bars, organized into seven chapters.
Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this cookie recipe book.
• Introduces innovative baking techniques
• Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies
• Nearly every cookie dough recipe is accompanied by a photograph.
Dessert recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration.
This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs.
• Highly giftable with a textured case and a ribbon marker
• Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more
• A great pick for the home baker in search of a new bake sale recipe or someone who just loves cookies, as well as fans of Sarah Kieffer's blog and Instagram
• Add it to the shelf with cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen
- Print length304 pages
- LanguageEnglish
- PublisherChronicle Books
- Publication dateAugust 25, 2020
- Dimensions7.9 x 1.3 x 9.35 inches
- ISBN-101452180733
- ISBN-13978-1452180731
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From the Publisher

Bring your cookie baking to the next level.
100 delicious recipes with more than 100 mouthwatering photographs.
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Brown Butter Chocolate Chip Cookies |
Peanut Butter Crunch Brownies |
Oatmeal Cream Pies |
Neapolitan Cookies |
Family-friendly flavors and easy-to-learn techniques make even better cookies.
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Raspberry Rye Cookies |
Pumpkin Cheesecake Bars |
Toasted Sesame Cookies |
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Brownie Cookies |
Strawberry Creme Fraiche Bars |
Lavender Cookies |
Lemon Oat Bars |
“This is a cookie gold mine! I’ve been waiting years for all of Sarah’s cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah’s recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah.” —Molly Yeh, blogger, author of Molly on the Range, and star of Girl Meets Farm
"Kieffer’s book is a baker’s baking book, but it’s also completely unpretentious. There are cookies for when you just want a good cookie, and more ambitious recipes for when you want to attempt palmiers or breaking out a culinary torch.”—Food & Wine, 50 Best Fall Cookbooks 2020
"Whether you nibble to make them last or wolf them down like it’s the end times, I can’t think of a sweeter justification for your quarantine 15.”—NPR Best Books of 2020
Editorial Reviews
Review
"Sarah Kieffer has the innate ability to create recipes that capture a sense of culinary nostalgia-both real and imagined-and are remarkably better than any memory could be. She takes every whim and amplifies its magic, creating sweets that never disappoint. She is one of the talents I rely upon when I need the platonic ideal of a recipe. This book is a treasure trove of sure-to-be favorites."-Tara O'Brady, food writer and author of Seven Spoons―-
"Sarah Kieffer is living her dream. She turned a childhood obsession for baking into the most joyful cookie book ever. I love her writing, her recipes, and the way she guides you through every step. Start with her Chocolate Chip Cookies, which are famous for a reason!" - Ina Garten, Barefoot Contessa cookbooks and television―-
"Sarah's pan-banging cookies are the gold standard of chocolate chip cookies. Yet she's managed to set the bar even higher with her new book, 100 Cookies. Sarah bakes with all the passion and soul of a poet, so it is no wonder her recipes have captured the hearts of bakers all over the world. Her gorgeous photography makes it impossible to flip through the book without wanting to bake every single recipe. I am starting with the Marshmallow Peanut Butter Brownies because they are the most glorious pan of brownies I have ever seen. Well, until I turned the page to yet another beautiful creation. Sarah is nothing short of a cookie goddess! You need this book and a large glass of milk."-Zoë François, pastry chef and coauthor of the bestselling Artisan Bread in Five Minutes a Day series―-
"This is a cookie gold mine. I've been waiting years for all of Sarah's cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah's recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah."
-Molly Yeh, blogger, author of Molly on the Range, and star of Girl Meets Farm―-
"Sarah is one of my most trusted baking resources, and I was thrilled to see that she poured her infinite cookie wisdom into this spectacular book. It is full of fool-proof recipes to fit every possible cookie craving and cookie cravings I didn't even know I had. I cannot wait to bake my way through the whole thing, starting with the Peanut Butter Crunch Brownies." - Yossi Arefi, baker and author of Sweeter off the Vine―-
About the Author
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Product details
- Publisher : Chronicle Books; Illustrated edition (August 25, 2020)
- Language : English
- Hardcover : 304 pages
- ISBN-10 : 1452180733
- ISBN-13 : 978-1452180731
- Item Weight : 2.2 pounds
- Dimensions : 7.9 x 1.3 x 9.35 inches
- Best Sellers Rank: #1,760 in Books (See Top 100 in Books)
- #1 in Cookie Baking (Books)
- Customer Reviews:
About the author

Sarah Kieffer is a baker, cookbook author, and food blogger. Her work has appeared in and on The New York Times, Food 52, The Kitchn, and Good Morning America, among others. Her cookie book, 100 Cookies, will be out October 2020 with a third book on holiday baking to follow in 2021. She has been pan-banging since 1993.
Customer reviews
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Top reviews from the United States
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1. ITS GORGEOUS! This is a beautiful book. So many pictures!
2. WELL WRITTEN! It's an easy recipe book to follow, even the more complicated recipes.
3. THE COOKIES TASTE SO GOOD! Full disclosure - I am a hair brained mom with a toddler on my hip and a preschooler on the stool next to me when I bake. I have made all the cookies in the first chapter and they all taste amazing! Even when I made mistakes. Or forgot the snicker doodles in the oven for a couple extra minutes. Or had to fish legos out the chocolate chip cookie dough. It was all worth it. The cookies are all devoured within the day.
So buy the book. It's worth every penny.








Top reviews from other countries

It’s the best cookie ( and more ) book I have got … lemon sugar cookies anyone ?
Easy to follow instructions and superb results every time .
Yes , it’s an American book so you need to covert all- purpose flour into our plain etc but honestly it is so worth it .
Just buy it and see for yourself .
You’re welcome





Reviewed in the United Kingdom on January 30, 2021




Reviewed in the United Kingdom on September 18, 2020
