Included with a Kindle Unlimited membership.
Buy new:
$17.89
List Price: $27.50
Save: $9.61 (35%)
Get Fast, Free Shipping with Amazon Prime & FREE Returns
Return this item for free
  • Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
  • Learn more about free returns.
FREE delivery Sunday, May 22 if you spend $25 on items shipped by Amazon
Or fastest delivery Wednesday, May 18. Order within 21 hrs 2 mins
In Stock.
As an alternative, the Kindle eBook is available now and can be read on any device with the free Kindle app.
[{"displayPrice":"$17.89","priceAmount":17.89,"currencySymbol":"$","integerValue":"17","decimalSeparator":".","fractionalValue":"89","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"ypS0txN0cBnEDpwwPaQlex0EK%2FHxF77QJp5N0VlwEJHumMiurtWftW6SsDKCYcAgpT4ZUVpGLUdAD%2FTKCIzOwHEqcwDLy%2BXryiIUIv6evp%2FJmoaGiQ0gBgu3dfiD4Ob9iwJL9iQB2YGLHZQ2y%2BF5ig%3D%3D","locale":"en-US","buyingOptionType":"NEW"}]
$$17.89 () Includes selected options. Includes initial monthly payment and selected options. Details
Price
Subtotal
$$17.89
Subtotal
Initial payment breakdown
Shipping cost, delivery date, and order total (including tax) shown at checkout.
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Ships from
Amazon.com
Sold by
Amazon.com
Ships from
Amazon.com
Sold by
Amazon.com
Return policy: Eligible for Return, Refund or Replacement within 30 days of receipt
This item can be returned in its original condition for a full refund or replacement within 30 days of receipt.
100 Cookies: The Baking B... has been added to your Cart
Share
Have one to sell?
Other Sellers on Amazon
Added
$24.64
& FREE Shipping
Sold by: bargainbookstores-
Sold by: bargainbookstores-
(442720 ratings)
96% positive over last 12 months
In stock.
Usually ships within 3 to 4 days.
Shipping rates and Return policy
Added
$25.25
& FREE Shipping
Sold by: Publisher Direct
Sold by: Publisher Direct
(85026 ratings)
93% positive over last 12 months
Only 20 left in stock - order soon.
Shipping rates and Return policy
Added
$22.40
+ $3.99 shipping
Sold by: LadyLakeBooks
Sold by: LadyLakeBooks
(3146 ratings)
73% positive over last 12 months
In stock.
Usually ships within 3 to 4 days.
Shipping rates and Return policy
Loading your book clubs
There was a problem loading your book clubs. Please try again.
Not in a club? Learn more
Amazon book clubs early access

Join or create book clubs

Choose books together

Track your books
Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.
Kindle app logo image

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required. Learn more

Read instantly on your browser with Kindle Cloud Reader.

Using your mobile phone camera - scan the code below and download the Kindle app.

QR code to download the Kindle App

Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Follow the Author

Something went wrong. Please try your request again later.

100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More Hardcover – Illustrated, August 25, 2020

4.8 out of 5 stars 3,309 ratings

Price
New from Used from
Kindle
Hardcover, Illustrated
$17.89
$17.00 $12.77

Enhance your purchase


Inspire a love of reading with Amazon Book Box for Kids
Discover delightful children's books with Amazon Book Box, a subscription that delivers new books every 1, 2, or 3 months — new Amazon Book Box Prime customers receive 15% off your first box. Learn more.

Frequently bought together

  • 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
  • +
  • Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook
  • +
  • Once Upon a Chef: Weeknight/Weekend: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes: A Cookbook
Total price:
To see our price, add these items to your cart.
Choose items to buy together.

From the Publisher

“This is a cookie gold mine! I’ve been waiting years for all of Sarah’s cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah’s recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah.” —Molly Yeh, blogger, author of Molly on the Range, and star of Girl Meets Farm

"Kieffer’s book is a baker’s baking book, but it’s also completely unpretentious. There are cookies for when you just want a good cookie, and more ambitious recipes for when you want to attempt palmiers or breaking out a culinary torch.”—Food & Wine, 50 Best Fall Cookbooks 2020

"Whether you nibble to make them last or wolf them down like it’s the end times, I can’t think of a sweeter justification for your quarantine 15.”—NPR Best Books of 2020

Editorial Reviews

Review

"It is absolutely safe to declare Sarah Kieffer the Queen of Cookies, and once you bake from this over-the-top collection of cookie perfection, you will see why the crown is hers to wear. My favorite chapter has to be Pan-Banging Cookies, because why stop with chocolate chip? Now there is a flavor for any time the mood strikes to bang that pan. This is a 'buy at least two copies' kind of book-keep one, give one. The world needs this!" -Brian Hart Hoffman, editor-in-chief, Bake from Scratch -

"Sarah Kieffer has the innate ability to create recipes that capture a sense of culinary nostalgia-both real and imagined-and are remarkably better than any memory could be. She takes every whim and amplifies its magic, creating sweets that never disappoint. She is one of the talents I rely upon when I need the platonic ideal of a recipe. This book is a treasure trove of sure-to-be favorites."-
Tara O'Brady, food writer and author of Seven Spoons-

"Sarah Kieffer is living her dream. She turned a childhood obsession for baking into the most joyful cookie book ever. I love her writing, her recipes, and the way she guides you through every step. Start with her Chocolate Chip Cookies, which are famous for a reason!" -
Ina Garten, Barefoot Contessa cookbooks and television-

"Sarah's pan-banging cookies are the gold standard of chocolate chip cookies. Yet she's managed to set the bar even higher with her new book,
100 Cookies. Sarah bakes with all the passion and soul of a poet, so it is no wonder her recipes have captured the hearts of bakers all over the world. Her gorgeous photography makes it impossible to flip through the book without wanting to bake every single recipe. I am starting with the Marshmallow Peanut Butter Brownies because they are the most glorious pan of brownies I have ever seen. Well, until I turned the page to yet another beautiful creation. Sarah is nothing short of a cookie goddess! You need this book and a large glass of milk."-Zoë François, pastry chef and coauthor of the bestselling Artisan Bread in Five Minutes a Day series-

"This is a cookie gold mine. I've been waiting years for all of Sarah's cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah's recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah."

-Molly Yeh, blogger, author of Molly on the Range, and star of Girl Meets Farm-

"Sarah is one of my most trusted baking resources, and I was thrilled to see that she poured her infinite cookie wisdom into this spectacular book. It is full of fool-proof recipes to fit every possible cookie craving and cookie cravings I didn't even know I had. I cannot wait to bake my way through the whole thing, starting with the Peanut Butter Crunch Brownies."
- Yossi Arefi, baker and author of Sweeter off the Vine-

About the Author

Sarah Kieffer is the self-taught baker, photographer, and blogger behind The Vanilla Bean Blog. She lives in Minnesota.

Product details

  • Publisher ‏ : ‎ Chronicle Books; Illustrated edition (August 25, 2020)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 304 pages
  • ISBN-10 ‏ : ‎ 1452180733
  • ISBN-13 ‏ : ‎ 978-1452180731
  • Item Weight ‏ : ‎ 2.2 pounds
  • Dimensions ‏ : ‎ 7.9 x 1.3 x 9.35 inches
  • Customer Reviews:
    4.8 out of 5 stars 3,309 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Sarah Kieffer is a baker, cookbook author, and food blogger. Her work has appeared in and on The New York Times, Food 52, The Kitchn, and Good Morning America, among others. Her cookie book, 100 Cookies, will be out October 2020 with a third book on holiday baking to follow in 2021. She has been pan-banging since 1993.

Customer reviews

4.8 out of 5 stars
4.8 out of 5
3,309 global ratings

Top reviews from the United States

Reviewed in the United States on September 7, 2020
138 people found this helpful
Report abuse
Reviewed in the United States on August 30, 2020
Customer image
5.0 out of 5 stars Obsessed!
Reviewed in the United States on August 30, 2020
I preordered this cookbook and the day it arrived I cleared my schedule for that weekend so I can test out a bunch of incredible cookie recipes. First things first - I feel like you can judge a cookbook like this by their chocolate chip cookie recipe, and the brown butter chocolate chip cookies did not disappoint! A deeper flavor than I was expecting, and they also weren’t as sweet as my go to recipe which I really enjoyed. I also tested out the chocolate espresso, toasted sesame (with a little chocolate added), molasses ginger, and neopolitan. I probably need to perfect my pan-banging skills because at first those cookies turned out wayyyyy too large and they’re always crispy instead of having a softer center but oh well. Either way, if you need some new cookie inspiration this book is a must - directions are easy to follow along and there’s a picture of every recipe which is great to compare yours too to try to determine how you did.
Images in this review
Customer image Customer image Customer image Customer image Customer image Customer image Customer image
Customer imageCustomer imageCustomer imageCustomer imageCustomer imageCustomer imageCustomer image
101 people found this helpful
Report abuse
Reviewed in the United States on February 17, 2021
48 people found this helpful
Report abuse
Reviewed in the United States on August 29, 2020
30 people found this helpful
Report abuse
Reviewed in the United States on August 27, 2020
39 people found this helpful
Report abuse
Reviewed in the United States on November 2, 2020
25 people found this helpful
Report abuse
Reviewed in the United States on September 3, 2020
28 people found this helpful
Report abuse
Reviewed in the United States on September 8, 2020
23 people found this helpful
Report abuse

Top reviews from other countries

tigger
5.0 out of 5 stars The best cookie book by far
Reviewed in the United Kingdom on July 11, 2021
3 people found this helpful
Report abuse
Ali
5.0 out of 5 stars Lovely presentation and quality of book
Reviewed in the United Kingdom on September 16, 2020
5 people found this helpful
Report abuse
AmazonCustomer
5.0 out of 5 stars Beautiful!
Reviewed in the United Kingdom on March 15, 2021
3 people found this helpful
Report abuse
Francesca Dignan
5.0 out of 5 stars Ummmmm
Reviewed in the United Kingdom on January 30, 2021
Customer image
Francesca Dignan
5.0 out of 5 stars Ummmmm
Reviewed in the United Kingdom on January 30, 2021
First time I have used this product , and I made the "complex" neopolitan cookies , which were super easy to make , and turned out crunchy and delicious .
Images in this review
Customer image
Customer image
3 people found this helpful
Report abuse
Olivia
5.0 out of 5 stars Beautiful book & tasty recipes
Reviewed in the United Kingdom on September 18, 2020
Customer image
Olivia
5.0 out of 5 stars Beautiful book & tasty recipes
Reviewed in the United Kingdom on September 18, 2020
I love this book! I’ve made 2 things out of it and both have turned out well. Most recipes have an image paired with them and instructions are clear. Theres a helpful section at the back that provides a oven conversion table which saves me so much time! I can’t wait to work my way through the book
Images in this review
Customer image
Customer image
4 people found this helpful
Report abuse