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100 Days of Real Food: Fast & Fabulous: The Easy and Delicious Way to Cut Out Processed Food (100 Days of Real Food series) Hardcover – Illustrated, October 25, 2016
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In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with “real food”—mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back with 100 quick-and-easy recipes and simple cheat sheets that will work with every family’s busy lifestyle.
100 Days of Real Food: Fast & Fabulous gives Lisa’s devoted fans and newcomers exactly what they want, quick and tasty favorites for breakfast, lunch, dinner, dessert, and even snacks that are a snap to make. Insideyou’ll find recipes sure to please everyone, from Cinnamon Raisin Scones, Couscous and Tomato Salad, and Corn Muffins to Citrus Salad With Crispy Quinoa, Honeydew Green Smoothie, and Slow Cooker Black Bean Soup to Easy Fish Tacos, Parmesan Crusted Chicken, and Chocolate Banana Pops. While some dishes are blog favorites, seventy-five percent are brand new.
Along with these family-friendly recipes, 100 Days of Real Food: Fast & Fabulous incorporates ideas for adult, big-kid, and little-kid packed lunches and new seasonal meal plans and shopping lists—everything you need for accessible, quick, and real home cooking. Lisa also includes a “CliffsNotes”-style resource section packed with easy guidelines on how to buy real food, supermarket staples (including her Top 10 Shopping Lists by Store), the truth behind more than a dozen grocery store myths, and other handy kitchen tips (such as food prep guides and storage cheat sheets).
Making and enjoying healthy meals the whole family will love doesn’t have to be difficult, boring, or expensive. With this essential cookbook, illustrated with color photos for every single recipe, you’ll see just how fast and fabulous good home-cooked meals can be.
About the Author
Lisa Leake’s “100 Days of Real Food” pledge, chronicled on her popular blog, started as a simple challenge but led to a valuable resource read by millions around the globe that spawned the #1 New York Times bestselling cookbook 100 Days of Real Food and two others: 100 Days of Real Food: Fast and Fabulous and 100 Days of Real Food: On a Budget. She lives with her family in Charlotte, North Carolina.
- Publisher : William Morrow Cookbooks; Illustrated edition (October 25, 2016)
- Language : English
- Hardcover : 320 pages
- ISBN-10 : 0062433032
- ISBN-13 : 978-0062433039
- Item Weight : 2.34 pounds
- Dimensions : 1.02 x 8 x 9 inches
- Best Sellers Rank: #34,263 in Books (See Top 100 in Books)
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About the author
Reviewed in the United States on May 15, 2020
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Given my nearly non-existent usage of her first cookbook, I was on the fence about ordering this cookbook, but I am so glad I did. I pre-ordered this, so I've had it since it came out. I'm finally sitting down to write a review. I have made quite a few things from this cookbook, so my review is based on actually using it and trying it out. I find many cookbooks look good until you try actually making recipes.
Just this week alone, I've made the sloppy joes, tangy pasta salad, parmesan crusted chicken, and brussel sprouts. Everything I've made has gotten good reviews from my husband who really could care less about real vs processed food.
I have young kids, so I desperately need good, quick, healthy recipes that they will at least try. This cookbook fits the bill. It's fast, it's real food, no crazy ingredients. I absolutely love that there's a section dedicated to recipes that will work for school lunch. My twins start kindergarten next year, so I plan to make full use of this section. It's also nice for make ahead lunches when I have activities planned up until lunchtime.
Especially if you're new to 100 days of real food and trying to decide between her two cookbooks -- GET THIS ONE!
I’m very health conscious and my husband like delicious foods even if they are not that healthy. And her cook books (this and 2 others) seems like a good middle ground for my husband and myself. I can live on blend chicken breast and salad but my husband is not! Her recipe materials are reasonable (?) yet healthy enough (I mean they are real food without weird additives at least!) for both my husband and myself.
Also, as a beginner cook and 1.5 generation Korean American, American food recipes don’t always look easy for me yet sometimes intimidating honestly.
However, this cook book has given me courage to try more delicious American and real food recipes!
Reviewed in the United States 🇺🇸 on May 15, 2020
Only complaint is this book is literally falling apart after just a couple months. The pages are falling out. I’ve tried taping them but that has made it worse. 🤷🏼♀️