- Paperback: 98 pages
- Publisher: CreateSpace Independent Publishing Platform (March 20, 2015)
- Language: English
- ISBN-10: 1508766347
- ISBN-13: 978-1508766346
- Product Dimensions: 8.5 x 0.2 x 11 inches
- Shipping Weight: 11 ounces (View shipping rates and policies)
- Average Customer Review: 18 customer reviews
- Amazon Best Sellers Rank: #976,533 in Books (See Top 100 in Books)
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100% Rye: Full Color Version Paperback – March 20, 2015
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About the Author
Shannon is a mama to five small children, homesteader, freelance writer, cookbook author, and fermented-food enthusiast. She is the author of four books: Simple Food for Winter, Simple Food for Spring, 100% Rye and Traditionally Fermented Food. She chronicles her family's off-grid journey at nourishingdays.com. Her latest book, Traditionally Fermented Food, is set to be released in May 2017.
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Top customer reviews
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7/15/2015 -- Since my first review I have tried several of the other recipes and tweaked some by adding my own goodies with equal success. I'm so happy to have found this book!