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1001 Beers You Must Taste Before You Die Hardcover – March 23, 2010
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- Print length960 pages
- LanguageEnglish
- PublisherUniverse
- Publication dateMarch 23, 2010
- Dimensions6.71 x 2.54 x 8.56 inches
- ISBN-100789320258
- ISBN-13978-0789320254
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Product details
- Publisher : Universe; First Edition (March 23, 2010)
- Language : English
- Hardcover : 960 pages
- ISBN-10 : 0789320258
- ISBN-13 : 978-0789320254
- Item Weight : 4.58 pounds
- Dimensions : 6.71 x 2.54 x 8.56 inches
- Best Sellers Rank: #954,949 in Books (See Top 100 in Books)
- #109 in Christian Bible Atlases (Books)
- #362 in Beer (Books)
- #458 in Consumer Guides (Books)
- Customer Reviews:
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About the author

Jay R. Brooks (March 3, 1959- ) was born in Reading, Pennsylvania, and moved to Northern California in 1985. Brooks has been writing about beer for over 20 years, and is the former GM of the Celebrator Beer News and was the chain beer buyer for Beverages & more. He is currently a syndicated newspaper columnist for the Bay Area News Group with his bi-weekly column, "Brooks On Beer." He contributes to most major beer periodicals. Brooks studied brewing at U.C. Davis and has judged at the Great American Beer Festival, the Great British Beer Festival, the World Beer Cup and many other competitions, both local and international. His first book on beer was published in 1992, "The Bars of Santa Clara County: A Beer Drinker's Guide to Silicon Valley." He's also contributed entries to the "Oxford Companion to Beer," "1001 Beers You Must Taste Before You Die," and also "The Pocket Beer Guide: The Essential Handbook to the Very Best Beers in the World." He co-founded SF Beer Week, the North American Guild of Beer Writers and started the Bay Area Beer Bloggers. He also writes about beer online for a variety of websites, including his own Brookston Beer Bulletin (BrookstonBeerBulletin.com).
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Tons of photos and every page is of the same high quality paper, hence the weight. There are no ratings from 1 to 5 stars or anything like that, these are all quality beers and no ego comparisons are necessary.
If you like to buy/drink interesting beers this is the absolute definitive book to enhance your hobby. It also suggests the temperature each beer should be served at which will enhance it's taste and this is important especially to the American pallet which seems to like the beer much too cold for proper enjoyment. Read this and learn how to use the refrigerator much less and enjoy your beer much more.
The book is rich with terrific pictures of the beers. Each has its own page which offers a history of the brewery and the particular beer, including tasting notes. Weighing in at more than 950 pages, you know that you're going to get a thorough review of the world's greatest beers. While some are available locally, the rest can be enjoyed through the book ... sort of like coffee table book of the most beautiful places on earth that you can visit in your armchair. (This book isn't large like a coffee table book; instead it's of a smaller side and quite squat!
Slainte!
Organized by broad beer styles: Amber, Blond, White, Dark, and Specialty, entries are also indexed by country of origin and brewery name. It can be a bit difficult to locate your favorites...
There are some really obscure ones here and countries represented go well behind brewing hot-spots like the USA, Czech Republic, Germany, and England. There are entries for Antigua, Argentina, Egypt, Ethiopia, Laos, and Vietnam. The claim is that the book "represents the wisdom of over forty experts in their field." Why then, pray tell, is Budweiser in this book? Here are some samples from the book:
Budweiser: ..."there's not a lot of love among aficionados for what has been until recently the world's best-selling brand (along with Bud Light). It is derided in some quarters as unchallenging and unrewarding, the brewing version of sliced white bread....Budweiser is politely a delicate beer, it's slight body readily revealing any defects in the the brewing process." Blah, blah blah...Bud sucks, just say it!
Andechser Doppeldock Dunkel: Surprisingly no photo of this gem! "...This dark beauty, with its fiery hue, voluptuous aroma, and velvety flavor, has delighted many monks and pilgrims..."
Bell's Two Hearted Ale:Tasting Notes state: "Perfumed hoppy nose with plenty of grapefruit, plus apricot and honey notes, and a whiff of alcohol. Taste is sweetly malty for a heartbeat, then you have a mess of hops in your face. Malts hangs in, barely, as the beer winds down to a dry, hoppy finish."
Aecht Schlenkerla Rauchbier: "`Tastes like Ham!' The first sip...often induces such a statement. Some people are immediately turned off. Others are curious enough to have another sip, and another, and cannot stop savoring this vigorous dark beauty.
Schneider Weisse: Tasting notes include "Schneider Weisse has an aroma of cloves, bananas, and a hint of vanilla; on the palate, there are more bananas, cloves, a custard-like sweetness, and a hint of bubble gum, before its decent onto a tingling fruity finish." Huh? I never got any of that and I've had a good share of Schneider...
So, the text can get a bit pretentious, to say the least. But, the visuals of the book are beautiful. I even rediscovered some brews I have long forgotten and put a few new one on my list of "must-try." Still can't help wishing they had included Kuchlbauer, Dachsbräu, Mahr's U, and Heeren Pils from Bamberg's Kessman....ah, undiscovered country remains.
Lock yourself in the bathroom with your own copy today!





