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101 Things to Do with Ramen Noodles (101 Things to Do With...recipes) Spiral-bound – April 5, 2005
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Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling "101" series: 101 Things to do with Ramen Noodles.
Ramen is fast, easy, and filling, but what can be done to spruce it up and give it a whole new life? How about recipes like: Creamy Chicken Noodle Soup, Summer Garden Soup, Zucchini Salad, Creamy Beef and Broccoli Noodles, Ramen Burgers, Chicken Alfredo, Pork Chop Ramen, Tuna Noodle Casserole, Beer Noodles (the ultimate college crowd pleaser!), Chinese Veggie Noodles, and Corny Cheese Noodles.
As a student at the University of Northern Colorado, Toni Patrick came up with creative and quick ways to make ramen noodles. These recipes tasted great and fit into her tight budget and busy schedule. Even today, several years after graduating, she still enjoys cooking with ramen noodles. Toni is also the author of 101 Things to Do with Mac & Cheese and 101 Things to Do with Canned Biscuits. She currently lives in Walden, Colorado.
- Print length128 pages
- LanguageEnglish
- PublisherGibbs Smith
- Publication dateApril 5, 2005
- Reading ageBaby - 16 years
- Dimensions5.25 x 0.38 x 7.25 inches
- ISBN-109781586857356
- ISBN-13978-1586857356
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- Most purchased | Lowest Pricein this set of productsThe 5-Ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years & BeyondPaperback
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From the Inside Flap
From the Back Cover
A must-have for noodle lovers everywhere! Give your tastebuds a whirl with these simple ramen noodle recipes.
Summer Picnic Salad
Ramen Fajitas
Beef Sukiyaki
Ramen Trail Mix
Chocolate Chinos
And more!
About the Author
Toni Patrick is also the author of 101 Things to Do with Ramen Noodles, 101 Things to Do with Mac & Cheese, and 101 Things to Do with Canned Biscuits. She lives in Colorado.
Excerpt. © Reprinted by permission. All rights reserved.
Creamy Beef and Broccoli Noodles
3/4 pound beef sirloin, cubed
1/2 teaspoon garlic powder
1 onion, cut in wedges
2 cups broccoli pieces
1 can (10.75 ounces) cream of broccoli soup, condensed
1/4 cup water
1 tablespoon soy sauce
2 packages beef ramen noodles, with seasoning packets
In a frying pan, brown beef with garlic powder until done. Stir in onion and broccoli. Cook over medium heat until vegetables are tender. Add soup, water, and soy sauce. Simmer 10 minutes.
Cook noodles in water according to package directions and drain. Add seasoning packets. Serve beef mixture over warm noodles. Makes 2 servings.Ramen Trail Mix
3 packages ramen noodles, any flavor
15 small sticks beef jerky, cut into small pieces
1/2 pound dried apricots, cut into small pieces
1/2 cup dried cranberries, blueberries, cherries, or bananas
2 cups dry roasted peanuts
Break noodles into a bowl. Add remaining ingredients and stir. Makes 12 cups.
For a more traditional trail mix, omit the beef jerky and fruit. Add 1 pound plain M&Ms, 1 cup raisins, 1 cup sunflower seeds, and 3 cups granola cereal to broken up noodles and stir.
*Any dried fruit combination may be substituted.
Product details
- ASIN : 1586857355
- Publisher : Gibbs Smith; First Edition (April 5, 2005)
- Language : English
- Spiral-bound : 128 pages
- ISBN-10 : 9781586857356
- ISBN-13 : 978-1586857356
- Reading age : Baby - 16 years
- Item Weight : 7.2 ounces
- Dimensions : 5.25 x 0.38 x 7.25 inches
- Best Sellers Rank: #23,545 in Books (See Top 100 in Books)
- #17 in Pasta & Noodle Cooking
- #93 in Baking (Books)
- Customer Reviews:
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Reviewed in the United States on October 12, 2018
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The recipes are easy enough. A beginner cook or a kid could do them. They are very well written. I am glad I bought it.
It says the recipes can be for macaroni or ramen noodles; I have only tried them with the ramen not sure how it would be with macaroni.


