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150 Best Vegan Muffin Recipes Paperback – January 26, 2012
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About the Author
Camilla V. Saulsbury is a freelance food writer, recipe developer and cooking instructor. She has been featured on the Food Network, in the New York Times, on Today and QVC and has won several top cooking competitions, including the Food Network's $25,000 Ultimate Recipe Showdown (cookies episode). Camilla lives in Nacogdoches, Texas.
Top Customer Reviews
I'm sure I'll get a lot of negative comments for leaving this review, and that's okay. But this impacted my view of the book, and led me to decide not to purchase it- so wanted to leave an honest review and hopefully the author and editors will take note. (I had checked it out from the library for this review.)
As far as the recipes go, they were good. The gingerbread, blueberry muffins, and rosewater were a few i tried and all very tasty. There's a nice variety with some very unique flavors and combinations. If it weren't for the above statement, my review of the book would have been much higher.
Here in a fairly plain, matter-of-fact book the reader is given a lot of interesting variations on a muffin theme (what else would you expect in a book of this kind?) that whilst being suitable for those on a vegan diet, still can remain very interesting, tasty and healthy options for all. Initial uncertainty or expectation of some form of `agenda promotion' was unfounded. You are dropped straight into the kitchen with a primer about `muffin mastery' and the knowledge just keeps on flowing.
This truly could be a great book for those who have never cooked a muffin from scratch, without being alienating for those who are a dab hand at it and are just looking for more different recipes. Some of the hints are quite thought-provoking, such that for testing the potency of your baking powder - baking powder is baking powder you might think.... at least before reading this book. Such little nuggets, tucked away at the start of the book, mean that even if you think you can make muffins standing on your head with one hand tied behind your back, it might be worth spending a few minutes checking out the `education' section"
Once you get to the recipes, first the author presents her top 20 favourites and after that they are split into breakfast muffins, coffeehouse muffins, lunch and supper muffins and finally global muffins (!). The book is not picture heavy - there are just a few colour photographs bound in the centre - and whilst pictures are always welcomed this is not a major handicap. Just a small niggle.Read more ›
Most Recent Customer Reviews
I have only made one recipe out of this book so far (Banana Blueberry muffins). I loved them and so did my wife who is not vegan. I can't wait to make more!Published 5 months ago by S.Goheen
I have used this cookbook repeatedly since purchasing it. Every muffin I have made has been so good! Read morePublished 10 months ago by Tamara Burrows
I love this cookbook. The few muffins I've tried have turned out great!Published 20 months ago by Tasha
Love it. I used a Sharpie and blacked out the stuff on the back about meals that are not cruelty free.Published 23 months ago by M. Sutton
I am so glad I purchased this book. So far I have made three of her recipes - Lemon Poppy Seed Muffins, Applesauce Raisin Muffins and the Banana Blueberry Muffins and they have... Read morePublished on April 6, 2014 by Stacy A. Calhoun
We have already made several of these muffins are they are all incredibly tasty and nutritious. I highly recommend this book.Published on March 25, 2014 by Penmanship
I have been vegan for over 10 years and have a huge collection of cookbooks. I love baking and have become pretty picky about what makes a good vegan muffin. Read morePublished on March 20, 2013 by Rachel H Bright Morones
I gave this to my vegan girlfriend and flipped at how many different and "easy" recipes were in this book.Published on February 26, 2013 by Kathleen McCarron