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The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why Paperback – January 1, 2007
"Naturally, Delicious: 100 Recipes for Healthy Eats That Make You Happy" by Danny Seo
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About the Author
Jonny Bowden, Ph.D., C.N.S, is the author of fourteen health books including the bestselling The 150 Healthiest Foods on Earth. He has a master's degree in psychology and counseling and a Ph.D. in nutrition, and he has earned six national certifications in personal training and exercise. He is board certified by the American College of Nutrition, is a member of the prestigious American Society for Nutrition, and speaks frequently at conferences and events across the country. www.jonnybowden.com
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Top Customer Reviews
The very best news in this book is the revelation (or confirmation, if you are up on your nutritional news flashes) that coffee, wine, butter, eggs, chocolate, cinnamon and watermelon are GOOD FOR YOU! One of the biggest surprises is that most soy products and many milk products (although NOT cheese and yogurt) are NOT good for you. Weak soy products include soy milk and tofu. Fermented soy products such as miso, like so many other fermented food products (yogurt, Kimchee, cheeses and sauerkraut) are still valuable, enhanced by the friendly bacteria responsible for the fermentation.
In spite of all the great news about some guilty pleasures, Bowden gives no relief for the bread and pasta lovers among us. It seems that grains such as wheat and rice, no matter how `unfussed about with', are high in `empty calories'. Processed white grain and their wheats come off as being close to being poisonous! I'm exaggerating, of course, but I sometimes have the feeling that our good Dr.Read more ›
* "Ask the Expert" top 10 food lists from various authorities who are either health writers or practitioners
* starred entries within the list of 150 foods, designating the cream of the crop
* a glossary that helpfully defines various nutrients, hormones, diseases, etc
* mini-lessons on such hot topics as the glycemic index, differentiation of fats, and eating organically
* interpretation of foods from homeopathic, Ayurvedic, and yoga nutritional therapy perspectives
The 150 selected foods are organised into chapters by food genres: Vegetables; Grains; Beans & Legumes; Fruits; Nuts, Seeds, and Nut Butters; Soy Foods; Dairy; Meat, Poultry, and Eggs; Fish and Seafood; Specialty Foods; Beverages; Herb, Spices, and Condiments; Oils; and Sweeteners. Each food listing carries an explanation of which nutrients makes it a winner, why these nutrients are so good for us, who in particular would benefit, and who's at risk and so should avoid that particular food. Jonny even frequently provides tips on selection and preparation.
So much of the information is fascinating, and often surprising. Discover that cashews are a member of the poison ivy family, while eggplant is actually a berry and falls into the nightshade grouping. Learn that raspberries are calorie for calorie one of the most high-fibre foods on the planet, and that spinach and tomatoes are great for your eyes thanks to the lutein in them.Read more ›
Do you find your head spinning round and round at all the relentless health claims you hear bantered about in the news just about every single day? Who among us has the time to keep up with it all? Do we really care?
While the information that comes out about the latest research on the various foods we eat can sometimes be humorous in its perplexing contradictions, the sincere desire by most people to eat right for the sake of maintaining their weight and health is certainly no laughing matter to them.
Especially for those tens of millions of Americans who suffer from health threats such as obesity, diabetes, cancer, and heart disease, among other things, getting the right information about what to eat could very well mean the difference between living a few years longer or dying a tragic premature death.
This is a sobering thought that should be seriously examined by all those who are in charge of providing health information in America. Enough with all the hyperbolic innuendo every time a new study about the healthy benefits of a new food comes out!
All we want is to be told the truth about what foods are genuinely good for us, not constantly spoon-fed more of the same old mumbo jumbo garbage science we often hear from the plethora of company-financed studies from those who have a vested interest in a specific outcome. There's a reason why they pour millions of dollars into this supposedly impartial undertakings--profits at the hands of the public's ignorance!Read more ›
Most Recent Customer Reviews
Thus has been my guide to healthy foods in my heart healthy journey. This is a must for anyone serious about lowering their cholesterol and blood pressure by eating foods not... Read morePublished 1 month ago by Swirlz
I love this book. It tells the top 150 healthiest foods and why they are. I'm a picky eater so it helps to know what is really good for me. Read morePublished 1 month ago by monica thomas
I love this book. It's entertaining as well as informative and as a person who loves to cook, being provided with a list of 150 potential ingredients that I know are healthy is... Read morePublished 2 months ago by C. Smith