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Jura 15006 Impressa C60 Automatic Coffee Center
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- One rotary switch operation and 15 bars of pressure
- Stainless steel and black ABS plastic
- Fine foam technology produces silky smooth milk foam
- Height adjustable spout accommodates small cups as well as large cups 64 ounce water tank capacity
- Makes coffee, cappuccinos, espresso, and other specialities
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This item Jura 15006 Impressa C60 Automatic Coffee Center
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|Item Dimensions||16.14 x 11.02 x 13.58 in||17.52 x 9.06 x 12.72 in||16 x 15.5 x 18.5 in||11 x 15 x 14 in||17.36 x 9.37 x 13.58 in||8.7 x 16.93 x 13.38 in|
Create premium coffeehouse beverages from grind to brew at the touch of a button with this Jura Impressa C60 combination espresso machine. Featuring an elegant piano black housing and stainless steel accents, this espresso maker crafts coffee, cappuccinos, espresso, and other specialties in minutes. Enjoy all the luxuries of a high quality espresso and coffee machine, the Impressa C60 is programmable and controlled with one switch. Complete with a height adjustable spout, its 15 bars of pressure and fine foam technology create perfect coffee drinks with silky foam every time. For added safety and energy efficiency, the Impressa C60 has an auto shut off feature. Promising customer satisfaction, the Jura Impressa C60 comes with a manufacturer's two year warranty.
16'' L x 11'' W x 13-1/2'' H, with a 1.9 liter capacity
Top customer reviews
1. The Jura machines are extremely well-designed and well-built. I've had virtually no mechanical problems with either machine. I am particularly impressed by the software. The user interface is simple and very well thought-out. The machine will tell you everything you need to know when you need to know it.
2. The customer service is excellent. Any time I have needed anything they have been helpful, efficient, knowledgable and prompt.
3. The Jura machines make good coffee. With espresso, it's all about the steam pressure and the beans. Higher end machines may have more pressure, but my Jura machines have had enough. The beans you use in a semi-automatic machine make all the difference. I've experimented with many types of beans, and have found that a robust, dry (not oily) bean works best. French roast and most espresso roast beans don't work well because they are too sticky to move through the machine well. The best beans I have found have been Kirkland (i.e. Costco) Signature Espresso Beans. They are roasted by Starbucks, and better for these machines than even the Starbucks-brand espresso roast beans. Unfortunately, they have become harder to get since Costco seems to only sell them to business customers now - I purchase them now from resellers on eBay.
4. The most problematic part of making a beverage is always the milk steaming. It can be messy, and requires the most attention to cleaning so milk residue does not dry out and hurt the parts of the machine it has come into contact with. As a result, I am very dubious of the machines that handle the milk steaming automatically (push one button and you get a cappuccino). You need to limit the contact of milk with any part of the machine, and that is best done by steaming the milk in a separate container (I use a glass). I would not pay thousands of dollars extra for a machine that claims to do everything with the push of a button. I feel certain that will lead to problems. But for whatever reason I have never figured out how to steam the milk to a consistent frothiness. It varies pretty much cup-by-cup. Perhaps a machine that handles the milk internally would be more consistent; I am just not willing to take the risk of having the milk come into contact with parts of the machine that I can't immediately remove and rinse.
5. It takes experience to use the machines correctly. Although it seems as easy as just pushing a button, I have never had good luck with anyone else being able to do it right. Hence, I would not recommend putting one of these machines in an office unless everyone using it really knows how and can reliably clean the frothing parts and handle the required maintenance (periodic cleaning and decalcifying cycles).
My ten years of experience with these machines has given me great respect of this company. I will definitely stick with them whenever I need a new coffee machine. They are expensive, but when I consider what I don't spend at Starbucks etc., I think I have more than made my money back.
I can update this review from the perspective of actually owning this specific model. It's my third Jura coffee machine in about 12 years. My previous one (an E8) got gummed up inside. It was still working, but needed repair / cleaning. That's not easily done by a user since they are sealed and require a special tool to open (and then I'd have to figure out what to do). I called Jura and it would have cost $245 (inc. shipping) to send it in for repair. As an alternative they offered me a factory refurbished C60 for $500. There were other models in the offer, up to a Z9 for $3000 and including a new C65 (same model as the C60 but a different color) for $725. The refurbished C60s are ones that a customer bought then returned for whatever reason. They check it out and spiff it up, but can no longer sell it as new. I did the math and decided that for the $265 difference between getting a refurbished one versus a new one I was better off with the refurbished one since I would really only be putting $20 at risk if the refurbished one turned out to need repair after the warranty period ($265 purchase price difference minus $245 repair = $20). I can tell the C60 I got had been used a few times because there was some coffee dust inside, but that might have just been the factory testing it. The machine looks like and works like new. I think I made the right decision. But the way, I did compare the 8 more expensive models they offered me (all at a significant discount over the retail price) and for my purposes the cheapest one is just fine. They all use the same 15 bar pressure vessel (the most important element) and beyond that the features appeared to be various degrees of more automation re making different beverages, none of which I care about.
I've made a few cups with the C60 now, and it is a great machine - the best one yet. I like the fact that the touch controls are no longer mechanical buttons (the printing wore off on the old ones). I also notice that the steamed milk is a lot foamier. I'll see how that goes over time, but so far it is an improvement. The C60 works perfectly, and makes a great cappuccino (what I drink). I also tested a regular cup of coffee and that was a much easier process and more satisfying result than either of the previous machines.
My overall experience of the three machines I have owned has been excellent. They have all been well-engineered, and the customer service is fabulous (especially being able to replace one after a bunch of use for basically half the cost of buying a new one). Obviously, they don't last forever. They are complex mechanical machines, so I would expect periodic maintenance to be required. In my case, that has been after an average of about four years. I think the first one I had (a C1000) was the subject of a recall. I don't remember the issue and it didn't affect mine, but I opted for the replacement since it was showing wear anyway. The second one did need repair after 4 years. I could have had it fixed, but opted for the replacement one on the assumption that would save me money over the long run. Regarding cost, I have calculated that, including the cost of the machines, coffee beans, and milk, my average cost for a double cappuccino runs around 60 cents per cup. It's not quite as good as what I might get at a Starbucks, but close enough that for the the $3 difference in price plus the convenience of getting it in my own kitchen it works out to be a great deal.
Again, if you are a regular espresso drinker, these are highly recommended.
Overall, it was a good buy. I can only hope I get another 5 years out of this machine!
p.s. some people think I'm crazy bringing my Jura on vacation with me...they just don't understand that a good cup of Joe is really a necessity...
Strangely as well, the coffee doesn't come out piping hot, like the manual says it does. It also states the temperature even affects the flavor in a positive way, and then makes coffee that's 115*f.
I might come back to revisit this, if somehow it figures itself out.
We have family that has the earlier model and it make a stronger espresso then this machine. The best you get here is normally dark cup of coffee. Very disappointed. I love coffee and want espresso!!!
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