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175 Appetizers: Stunning first courses for any occassion, from dips, dippers and soups to rolls, patties and pies, all shown in 170 appealing photographs Paperback – May 16, 2013


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Editorial Reviews

About the Author

Anne Hildyard is an experienced cookery editor and food writer. She loves appetizers, and has especially enjoyed collecting a selection of appetizing recipes, which have been sourced from around the world, for this book.
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