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Julie Hession

175 Best Mini Pie Recipes: Sweet to Savory Paperback – March 14, 2013

by Julie Anne Hession (Author)

4.7 95 ratings

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Mini pies are the new cupcakes and cake pops.

Mini pies are one of the most popular trends in baking, leading the way in the mini-dessert craze. Everyone loves these adorable, fun-sized desserts and savory morsels that are perfect whether on the go, hosting an elegant party or just snooping for after-school snack ideas. They are the perfect example of good things that come in small packages.

A novice or experienced baker will be enchanted with Hession's recipes. She shares tips and techniques from her wide experience in creating perfect mini pies, and provides recipes for a wide array of crusts including gluten-free and vegan options. Flavor combinations range from the sweet and sumptuous to the hearty and savory. Here is a sampling of the recipes:

The Classics like Lemon Meringue Tartlets, New England Lobster Pies and of course, Classic Apple Pies
Sweet, fruit-filled pies like Very Berry Goat Cheese Pies, Strawberry Basil Hand Pies, and Port Glazed Concord Grape Pies
Custard and Caramel pies like Maple Nut Caramel, Bananas Foster or Mini Brown Butter and Golden Raisin Tartlets
Holiday pies such as Festive Spiced Cranberry Pies and Pear and Gingerbread Tartlets
Savory offerings such as Zesty Pork Empanadas, Potato, Leek and Gorgonzola Pies and Caramelized Cauliflower Pies with Pancetta and Sage
Vegetarian Pies like Baked Brie and Tomato Jam Turnovers or Moroccan Chickpea Pies.

Simply delicious recipes, luscious photos along with step-by-step photos for perfecting the perfect pie crust and easy-to-follow instructions make this the definitive mini-pie cookbook.

Print length

332 pages
Language

English
Publisher

Robert Rose
Publication date

March 14, 2013
Dimensions

7 x 0.81 x 10 inches
ISBN-10

0778804399
ISBN-13

978-0778804390
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Editorial Reviews

About the Author

Julie Anne Hession is a successful chef, food writer, and food blogger. Her sweet creations have been featured in People, O, Better Homes and Gardens and Food Network Magazine. In competitive cooking she has taken top honors in multiple battles, winning more than $100,000 in cash and prizes, bragging rights and most importantly, the seal of approval from Iron Chef Bobby Flay.

Product details

Publisher ‏ : ‎ Robert Rose (March 14, 2013)
Language ‏ : ‎ English
Paperback ‏ : ‎ 332 pages
ISBN-10 ‏ : ‎ 0778804399
ISBN-13 ‏ : ‎ 978-0778804390
Item Weight ‏ : ‎ 1.55 pounds
Dimensions ‏ : ‎ 7 x 0.81 x 10 inches

Best Sellers Rank: #534,250 in Books (See Top 100 in Books)
- #117 in Pie Baking (Books)
- #206 in Pastry Baking (Books)

Customer Reviews:
4.7 95 ratings

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Customer reviews

4.7 out of 5

95 global ratings

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Lefty Fromme

Mixed bag here

Reviewed in the United States on June 5, 2023

Verified Purchase

Five stars for including so many options for crusts (keto, gluten free, regular) because that lets one customize for special needs friends or family or just because you want that.

Three stars for sooooooo many sweets. I guess I was thinking about empanadas and handheld pot pies when I bought this and somehow expected more savory ones. There's still quite a few but the majority are sweets.

The crusts are legit though, you could use them for pot pies too.

Helpful

Judy L.

This book opens a world of ideas for making mini pies and so much more.

Reviewed in the United States on February 2, 2016

Verified Purchase

If you are into pictures of the finished product, this may not be the book for you. I you have a mini pie maker or just need some great ideas to get started, this book is wonderful. It includes recipes for the mini pie makers and also for things like pie pops, turnovers, and calzones. I particularly like that it includes recipes for various crusts such as pie crusts, pastry crusts, and a number of flavored and seasoned crusts. It also includes recipes for quite a few sauces.

I initially bought this book to jump-start me in making mini pies, but it really offers ideas on a whole heck of a lot more. This book may not work for newbie cooks because of the lack of pictures, but for those that are more experienced, and need only good ideas that can be expanded on, this book is great.

The one thing that I don't like about this book is the way the recipes for pies is categorized. Some of the categories in the contents page are Ten Top Classics, Berry Yummy Pies, Apples, pears and Stone Fruit, Holiday Pies, Meat and Seafood Pies, etc. If you were looking for a pie to make with a certain meat, for example, it may be in Ten Top Classics, Holiday Pies, or Meat and Seafood Pies. If you know exactly what the pie is called, you can find it in the index at the back of the book. Otherwise, you may have to look through multiple categories to find it.

16 people found this helpful

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Energetic momma

Yum

Reviewed in the United States on June 5, 2022

Verified Purchase

Wonderful book with excellent recipes

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M.S.G.

Look No Further. You have hit GOLD.

Reviewed in the United States on March 9, 2021

Verified Purchase

Look no further for a fantastic cook book on Mini Pies. Wow, you hsve 175
recipies to choose from.
Thank you Julie Anne Hession for creating this cook book.

Helpful

Brett Youmans

I purchased this book as a gift but just reordered another copy for myself!

Reviewed in the United States on April 27, 2013

Verified Purchase

I purchased "175 Best Mini Pie Recipes: Sweet to Savory" as a gift but just reordered another copy for myself! I thumbed through it before I wrapped it up and knew immediately it was my kind of cookbook. Step-by-step photographed instructions, creative recipes from innovative to simple comfort--It's the kind of cookbook that makes you want to fire up the oven and bake!

Best of all, there are variations on each and every recipe making it a lot more 175!

Do yourself a favor and order 2 -- 1 to give and one to keep for yourself!

7 people found this helpful

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Jordan the boss

Pies, pies, and more pies!

Reviewed in the United States on April 3, 2013

Verified Purchase

Just received my copy and am blown away by the number of recipes in the book. Recipes range from savory to sweet and include many varieties of pies including hand pies, pie pops, pocket pies, tartlets, mini pot pies, and mini galettes. There is also a wide variety of dough recipes including a flaky pie dough, graham cracker pie dough, and many more. I love that the recipes include tips, variation ideas, and make ahead tips! The pie pops are adorable and are sure to be a hit at my next party!!!

18 people found this helpful

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CJV

Great Cookbook!

Reviewed in the United States on April 14, 2013

Verified Purchase

This is my mini pie bible! Not only does it have 175 really creative savory & sweet recipes, but it also includes tons of helpful tips. There are about 17 different dough recipes including vegan & gluten free. I love the photos. There are drool worthy pictures of many of the recipes and tutorial photo pages that will help you with techniques. I made the Blueberry Lemon Pie Pops with my daughters and they were a big hit!

7 people found this helpful

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GoldenDogLover

Mini Pie Recipe Book

Reviewed in the United States on January 14, 2014

Verified Purchase

I really like the book. Has a lot of good mini recipes which is what I was looking for. I gave it four stars because it only had a few pictures in the middle. I like to see pictures of each recipe; otherwise the book is perfect.

10 people found this helpful

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175 Best Mini Pie Recipes: Sweet to Savory Paperback – March 14, 2013

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Julie Hession

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