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180 Vegetarian Indian Recipes: Tempting ideas for soups and appetizers, main courses, rice and lentil dishes, salads, relishes, breads, desserts and drinks with 180 photographs Paperback – June 16, 2011

3.7 out of 5 stars 3 customer reviews

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Editorial Reviews

About the Author

Rafi Fernandez is an accomplished cook and prolific author of books covering recipes from her native India. These include Indian Vegetarian Cooking, The Cooking of Southern India, The Little Indian Cookbook and Complete Indian Cooking. Shehzad Husain is the author of several books on Indian cooking and has contributed to popular magazines including Taste and Family Circle. She is also consultant to Marks and Spencer plc on their range of Indian foods.
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Product Details

  • Paperback: 96 pages
  • Publisher: Southwater (June 16, 2011)
  • Language: English
  • ISBN-10: 1844769526
  • ISBN-13: 978-1844769520
  • Product Dimensions: 9.2 x 0.3 x 11.8 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #3,067,751 in Books (See Top 100 in Books)

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Top Customer Reviews

Format: Paperback
I was really looking forward to getting this book but it was rather a disappointment overall.

Pluses: Lots of photos of the completed dishes and a variety of dishes to choose from.

Cons: I couldn't find one recipe that REALLY appealed to me in this collection.

I love Indian food and as a long-time vegetarian, I'm always on the lookout for vegetarian Indian recipes that sound good.

If I can find 4-5 recipes in ANY cookbook that I'd like to make, I consider it money well spent. In this case, that didn't happen. Returning for a refund.
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Format: Paperback
OOOH so tasty a resource cookbook. well packaged.
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Format: Paperback Verified Purchase
Great Indian cook book!!
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