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200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt Paperback – August 29, 2013
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[Review of previous edition:] What sets this book apart is that Amrein-Boyes is a professional cheesemaker. She's the genius behind The Farm House Natural Cheeses, one of British Columbia's most outstanding artisan cheesemakers. This is important information to know, because it tells you that the author knows what she's talking about...the recipes are written from a cheesemaker's perspective rather than a chef's or home cook's perspective... Helpful troubleshooting tips something I've not seen before in a home cheesemaking book will aid in the diagnosis of problems as they come up...This is one of the best cheesemaking books I've come across. Amrein-Boyes conveys the complexity and rigor of the practice of cheesemaking, while at the same time making the craft accessible to the masses. (Pacific Northwest Cheese Project blog 2009-06-16)
About the Author
Debra Amrein-Boyes is one of the top artisanal cheese makers in Canada. She spent several years learning about cheese making in Switzerland, then returned to Canada, where she is now the head cheese maker of The Farm House Natural Cheeses.
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I think if you are looking to begin to make cheese at home the best book to help you get started is http://www.amazon.com/Home-Cheese-Making-Recipes-Homemade/dp/1580174647/ref=sr_1_2?ie=UTF8&qid=1359131458&sr=8-2&keywords=cheese+making. This is really a great book for beginners. The next book I would recommend is http://www.amazon.com/Artisan-Cheese-Making-Home-World-Class/dp/1607740087/ref=sr_1_1?ie=UTF8&qid=1359131458&sr=8-1&keywords=cheese+making. The author really begins to educate the reader about the wide variations in cultures and molds that give a specific cheese its distinct flavor. I think after you master the techniques in these two books 200 Easy (if you know how to make cheese)recipes is a solid book with a host of great recipes.
Most recent customer reviews
Easy recipes with great insight into the cheese making process; also why things occasionally go...Read more