Top positive review
One person found this helpful
It's just right for my kitchen
on August 11, 2013
25 techniques=25 recipes. For me, this is more than enough to get me started and to keep me (as well as my guests) entertained. It's not the largest cookbook you'll ever find, but this suits me well as I'm able to find a recipe that I like and not drown in endless recipes.
It's spiral bound which is the way all cookbooks should be. There's nothing worse than flipping through a cookbook halfway through the process and fingers and utensils are coated with ingredients. I found the "tips" to be useful as well, particularly with thin cuts of fish such. In addition, each recipe has a picture- it's astounding that this is not standard in all cookbooks.
If you're looking for an exhaustive cookbook, this isn't for you. If you're looking for a cookbook with a manageable selection of simple yet delicious recipes, you've hit the mark.