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28 Popular No-Knead Breads (B&W Version): From the Kitchen of Artisan Bread with Steve Paperback – June 12, 2014
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As I said, my favorite part of the recipes is being able to mix up the ingredients , set them out in the microwave overnight, and get up the next morning and a loaf of bread. It's difficult waiting 10 minutes to give the bread time to cool down enough to cut and eat but not too difficult. Fresh hot bread every day or every few days and my life is complete. It's the simple things that make life good and Steve Gamelin's recipes make life simple with good bread. What's not to like?
You just mix the dry ingredients together, add water, stir it up and then cover it and let it rest. The dough makes itself ! And, the breads are delicious !!! I actually bought this book, a cast iron Dutch oven and the clay vessel for my sister as a Christmas present. She makes bread at least 4 times a week and could not be happier !
Steve's recipes also lend themselves to experimentation. You can add nuts, dry fruit and just about anything you want into the batter. I especially like the ciabotta bread recipe. I build a brick pizza oven in my back yard and use it to bake the bread with the residual heat. AMAZING !!!!
If you like bread, and are looking for a no-brainer, this is it. Steve's book will be a book you will hand down to your kids.
Treat yourself. You're worth it !!!
I recommend this book, specially for the variety: 28 popular no-knead breads was my choice among the several no-knead options the author provides.