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30-Minute Renal Diet Cookbook: Easy, Flavorful Recipes for Every Stage of Kidney Disease Paperback – December 17, 2019

4.3 out of 5 stars 231 ratings

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From the Publisher

Editorial Reviews


"Ms. Whelan has produced a modern and noteworthy addition to publications providing diet and menu information for patients with various levels of kidney dysfunction. The recipes described are exceptional since they are appetizing, affordable, avoid repetition, and can be prepared efficiently with limited time commitment. Renal patients will benefit greatly by acquiring the information made available."―Michael F. Michelis, MD served as Director of the Nephrology Division, Lenox Hill Hospital, New York City for more than 40 years

"This is THE resource that chronic kidney disease patients and their healthcare providers have been waiting for! Each dietary issue is explained in easy-to-understand terms, allowing people to tailor these recipes to their individual medical needs and tastes. In addition, this is the first book I have seen that helps clarify to patients suffering from both diabetes and kidney disease how to optimize their diet for both conditions. I will definitely recommend this book to my patients with renal disease and their caregivers, helping them to feel empowered to do just that."―Dr. Valerie Barta, MD, Nephrologist

Product details

  • Publisher ‏ : ‎ Rockridge Press (December 17, 2019)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 192 pages
  • ISBN-10 ‏ : ‎ 1641526963
  • ISBN-13 ‏ : ‎ 978-1641526968
  • Item Weight ‏ : ‎ 1 pounds
  • Dimensions ‏ : ‎ 7.5 x 0.5 x 9.25 inches
  • Customer Reviews:
    4.3 out of 5 stars 231 ratings

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Aisling Whelan is a registered dietitian nutritionist who uses a whole-person, whole-food based approach to help clients reclaim their health and improve their quality of life. She completed her Didactic Program in Dietetics at Simmons University and obtained a Masters Degree in Clinical Nutrition from New York University. Aisling has extensive experience working with the chronic kidney disease population. Her first introduction to renal nutrition began when she worked as a dietitian in a hemodialysis facility. In this role, Aisling was surprised to learn that most of her patients had never met with a dietitian prior to starting dialysis. It was this discovery that inspired Aisling to start her own private practice specializing in nutrition therapy for pre-dialysis CKD patients. Aisling is passionate about empowering her patients to implement realistic and sustainable changes aimed at slowing down the progression of their kidney disease. She continues to work with dialysis patients who wish to optimize their health and reduce their risk of further complications. Aisling practices virtually as well as at her office in New York City.

Customer reviews

4.3 out of 5 stars
4.3 out of 5
231 global ratings

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5.0 out of 5 stars Tasty recipes for the family
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