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300 Best Potato Recipes: A Complete Cook's Guide Paperback – September 8, 2011

4.6 out of 5 stars 7 customer reviews

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Editorial Reviews

From Booklist

Potatoes are just about every American’s favorite side dish, be they presented as an unadorned baked potato or in their most popular guise: the french fry. Sloan-McIntosh has scoured the world and dug up dozens of recipes that introduce the potato in every ethnic variation and in every part of a meal from breakfast through appetizer, main course, and even dessert. Americans used to take potatoes pretty much for granted, but recent interest in locavorism has introduced all manner and all colors of potatoes in sizes ranging from pebbles up through softball-sized examples.The author provides a detailed guide to the wealth of potato varieties and to their many uses. Recipes lean toward Sloan-McIntosh’s own Irish heritage, but she overlooks scarcely a tradition and includes many Indian recipes. Even potatoes’ South American roots are acknowledged with a Peruvian casserole of potatoes, cheeses, and chile pepper. --Mark Knoblauch

Review

Sloan-McIntosh has scoured the world and dug up dozens of recipes that introduce the potato in every ethnic variation and in every part of a meal from breakfast through appetizer, main course, and even dessert.... The author provides a detailed guide to the wealth of potato varieties and to their many uses. Recipes lean toward Sloan-McIntosh's own Irish heritage, but she overlooks scarcely a tradition.... Even potatoes' South American roots are acknowledged with a Peruvian casserole of potatoes, cheeses, and chile pepper. (Mark Knoblauch Booklist 2011-12-15)
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Product Details

  • Paperback: 448 pages
  • Publisher: Robert Rose (September 8, 2011)
  • Language: English
  • ISBN-10: 0778802787
  • ISBN-13: 978-0778802785
  • Product Dimensions: 7 x 0.9 x 10 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #922,034 in Books (See Top 100 in Books)

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Top Customer Reviews

By Kyle Baker on November 9, 2013
Format: Paperback Verified Purchase
Bought because I really wanted to learn what to do with potatoes instead of the same old mashed potatoes or baked….and it is okay, but wish they hadn't included all the dessert recipes and had focused on the appetizers and meals.
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Format: Paperback
I love love love potatoes ... especially red potatoes!

So how could I resist a cookbook of recipes of potatoes??!!

The book begins with an introduction of the author and her family's love of potatoes. Then comes the history of potatoes ... did you know that as early as 750BC, the Incas were cultivating this new food source? There is also a lesson about buying and cooking potatoes and growing your own. There are 400 to 500 varieties of potatoes in active production around the world and there are 20 pages describing them (what kind, where available, uses, etc.)!

And then comes the best part ... the recipes!

* Top twenty classics
* A bowl of soup
* Salads
* Appetizers
* Snacks, small plates & light meals
* Sensational spuds on the side
* Main courses with meat, poultry, fish & seafood
* Vegetarian mains to satisfy
* Breads, biscuits, scones, griddle cakes & more
* Desserts & confections

With each recipe (which look easy to follow), there is a description, the amount of servings and tips. What's missing, though, is the nutritional content ... it would be nice to know the calories, fibre, etc.
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Format: Paperback
After feeling like my improv was in a rut, I picked this book up after it was recommended to me. All I can say is Sloan-McIntosh is a improv genius. Some of her points really resonated with me. You might start out with a boring potato, but there is limitless possibilities - fries, latkes, wedge fries - the list goes on and on. So with an audience get, you might start out with something bland and boring, but soon you and your audience will be dining on delicious, delicious scalloped potatoes.
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Format: Paperback Verified Purchase
The ultimate potato lovers cookbook with everything you ever wanted to know about every kind of potato in existence!
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