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365 Ways to Cook Chicken (Anniversary Edition) Spiral-bound – April 16, 1996

by Cheryl Sedeker (Author)

85 ratings

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The Versatile Chicken

Chicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans.

Here is a year's worth of succulent recipes celebrating chicken's versatility- baked; fried; barbecued; stewed; marinated; roasted -- you name it -- it's here. Special sections include recipes for "Chicken Lite" (low-calorie) "Chicken Quick," "Chicken Little" (Cornish Game Hens) and many from America's best-known chefs and restaurants.

Whether your tastes run from Buffalo's famous chicken wings to gumbos with a Cajun-kick, or from subtle and simple to smothered and "othered" (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate.

Print length

224 pages
Language

English
Publisher

William Morrow Cookbooks
Publication date

April 16, 1996
Dimensions

6 x 0.69 x 9 inches
ISBN-10

006018664X
ISBN-13

978-0060186647
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Editorial Reviews

About the Author

Cheryl Sedaker appears regularly on radio and television to discuss consumer affairs, food trends, and to share new recipes developed by the Reynolds Wrap Kitchens. She lives, works—and cooks—in Riverside, Connecticut.

Product details

Publisher : William Morrow Cookbooks (April 16, 1996)
Language : English
Spiral-bound : 224 pages
ISBN-10 : 006018664X
ISBN-13 : 978-0060186647
Item Weight : 15.2 ounces
Dimensions : 6 x 0.69 x 9 inches

Best Sellers Rank: #325,632 in Books (See Top 100 in Books)
- #101 in Poultry Cooking

Customer Reviews:
85 ratings

Customer reviews

5 star		78%
4 star		13%
3 star		5%
2 star 0% (0%)		0%
1 star		3%

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Top reviews from the United States

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StillLife

Try the Chicken Saltimbocca; it's fantastic

Reviewed in the United States on August 28, 2017

Verified Purchase

Ways to cook chicken arranged by how it's used, in casseroles, in pastry, as a veal substitute (that's the one that I first got excited about), etc. Just made Chicken Saltimbocca last night. Probably the fanciest way to cook chicken I've ever made, and it wasn't hard. Recipe calls for prosciutto; I just used thin-sliced ham lunch meat. The combination of chicken, a little ham, sage, pepper, butter, Parmesan, and parsley was FANTASTIC. Will make again! Now I'm going through the book pretty darned carefully, looking for the next winner of a recipe for chicken. I think chicken breasts were smaller when the book was written (1986); but she says at the beginning of the "Could be Veal" section, "a breast half equals a single serving of 4 to 5 ounces;" if I have a breast half in hand that weighs 12 ounces, I just figure it's the same amount of meat as about 3 breast halves would have been back in 1986, and plan accordingly.

7 people found this helpful

Helpful

L. Wagner

Simple, delicious, homecooking

Reviewed in the United States on May 2, 2012

Verified Purchase

This is the book you can turn to if you like simple home cooking that also tastes great and make you look as if you really know how to handle yourself in the kitchen. Most of the recipes have few ingredients you already have on your kitchen. The recipes have that home, comfort food taste, no fusion - new age - latest creation - who can eat/cook that? madness.
Our favorite ones are: #113 Chicken breasts with red pepper sauce, #116 Lemon chicken almondine, #118 Chicken roulades with mushroom sauce, #123 Pecan breaded chicken breast with dijon mustard sauce, #136 Sautéed chicken breasts cordiere, and #219 Cola oven BBQ (my husband's favorite since he was a kid!). And once a month, more or less, I like to try something new.
If you have no experience at all in the kitchen, you can follow the recipe to the t and have really good results and if you have some experience you can tweak the recipes to your liking as they are very flexible. My only 2 suggestions: 1) get the spiral binding edition so you can lay it flat and 2) decrease the amount of Dijon mustard in every recipe by half if you like it strong or more if you, like us, just like the kick of the flavor (we use 1/3 of the suggested amount).

6 people found this helpful

Helpful

Nancy Mack

This is a fantastic book! If you serve chicken you be impressed ...

Reviewed in the United States on March 6, 2018

Verified Purchase

This is a fantastic book! If you serve chicken you be impressed with the variety of recipes. This is the third time I have purchased this book I give it as gifts

2 people found this helpful

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Bev H

Great little cookbook!

Reviewed in the United States on March 24, 2021

Verified Purchase

This is the first cookbook I ever purchased for myself back in the 80’s and I still use regularly today. Was happy to see it still in print for me to buy for my son who will soon be moving out on his own. Never made all 365 recipes but have made many that were successful and well received.

Helpful

Sheila Marshall

New ways to cook chicken

Reviewed in the United States on December 15, 2019

Verified Purchase

I like the book, I purchased years ago and lost it

Helpful

Belinda Masterson

Great service

Reviewed in the United States on April 28, 2019

Verified Purchase

Gift for my daughter

Helpful

Amazon Customer

Nice

Reviewed in the United States on April 28, 2019

Verified Purchase

Nice

Helpful

One of her fans

It's an excellent book with wonderful recipes

Reviewed in the United States on March 25, 2015

Verified Purchase

I purchased this book quite a number of years ago and have almost worn the pages out. It's an excellent book with wonderful recipes. I'm buying another copy because, as I stated, my original one is just about falling apart. Geo.

Helpful

Top reviews from other countries

M. Smith

Great chicken recipes

Reviewed in the United Kingdom on August 17, 2015

Verified Purchase

Great range of recipes most of them just requiring the staple ingredients that you have in your cupboards.

Spencer Allen

Perfect

Reviewed in the United Kingdom on July 16, 2013

Verified Purchase

The book arrived quickly and in excellent condition, very pleased. I used to own this book many years ago so it's nice to have another copy.

Amazon Customer

Product was perfect!

Reviewed in Canada on May 31, 2019

Verified Purchase

The product arrived in perfect condition and was well worth the price!

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