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USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
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The first ingredient besides tomatoes& olive oil (& it is olive oil, it completely firms up/ goes opaque in the fridge) is Salt, and unfortunately this completely covers the naturally sweetened taste you expect from a sundried tomato. So while all the ingredients are apparently of good quality, the result is a chewy but salty (not carmelized, as-it-were, as far as Flavor) tomato, where then the 'complimentary herbs' don't do much to apply at that point.It's a bit of an odd item I'm not sure what you do with other than to maybe add to other already-sweet foods (because you so miss/crave the sweetness when you eat these) or maybe they'd pair well on an anchovy pizza or something of that sort, I'm not a chef or spent much time thinking about it but the point is they might take some creativity & consideration as they do not serve the place in a recipe a sundried tomato would (you may have to sprinkle with sugar? ;p but is the damage already done as far as the tomato flavor, with all that salt? Because personally I don't think a sundried tomato in itself requires salt at all, and it's as if nobody who's had a sundried tomato tasted these.. is it for preservation? I'm not sure, but I'd prefer zero seasonings & just properly sundried tomatos in oil if given a choice) but I appreciate the access to these, and price, they are nicely sized fresh tomatoes beneath the surface (pretty sure) & truly great find if they could make them happen without all that salt!
These are delicious and I love that they are organic! I wish that they were not as expensive but the quality is great. I also wish they came in a julienned version, but again, overall, love these sundried tomatoes!
I keep it in the fridge and know that the olive oil it is packed in will become firm not to lose but leaving it out or heating it in the microwave for a couple of seconds brings it back to liquid form. A perfect addition to a salad or a cold cut sandwich.
The first ingredient besides tomatoes& olive oil (& it is olive oil, it completely firms up/ goes opaque in the fridge) is Salt, and unfortunately this completely covers the naturally sweetened taste you expect from a sundried tomato. So while all the ingredients are apparently of good quality, the result is a chewy but salty (not carmelized, as-it-were, as far as Flavor) tomato, where then the 'complimentary herbs' don't do much to apply at that point.
It's a bit of an odd item I'm not sure what you do with other than to maybe add to other already-sweet foods (because you so miss/crave the sweetness when you eat these) or maybe they'd pair well on an anchovy pizza or something of that sort, I'm not a chef or spent much time thinking about it but the point is they might take some creativity & consideration as they do not serve the place in a recipe a sundried tomato would (you may have to sprinkle with sugar? ;p but is the damage already done as far as the tomato flavor, with all that salt? Because personally I don't think a sundried tomato in itself requires salt at all, and it's as if nobody who's had a sundried tomato tasted these.. is it for preservation? I'm not sure, but I'd prefer zero seasonings & just properly sundried tomatos in oil if given a choice) but I appreciate the access to these, and price, they are nicely sized fresh tomatoes beneath the surface (pretty sure) & truly great find if they could make them happen without all that salt!
3.0 out of 5 stars
I'm not exactly sure how to rate these
Reviewed in the United States on December 10, 2023
The first ingredient besides tomatoes& olive oil (& it is olive oil, it completely firms up/ goes opaque in the fridge) is Salt, and unfortunately this completely covers the naturally sweetened taste you expect from a sundried tomato. So while all the ingredients are apparently of good quality, the result is a chewy but salty (not carmelized, as-it-were, as far as Flavor) tomato, where then the 'complimentary herbs' don't do much to apply at that point.
It's a bit of an odd item I'm not sure what you do with other than to maybe add to other already-sweet foods (because you so miss/crave the sweetness when you eat these) or maybe they'd pair well on an anchovy pizza or something of that sort, I'm not a chef or spent much time thinking about it but the point is they might take some creativity & consideration as they do not serve the place in a recipe a sundried tomato would (you may have to sprinkle with sugar? ;p but is the damage already done as far as the tomato flavor, with all that salt? Because personally I don't think a sundried tomato in itself requires salt at all, and it's as if nobody who's had a sundried tomato tasted these.. is it for preservation? I'm not sure, but I'd prefer zero seasonings & just properly sundried tomatos in oil if given a choice) but I appreciate the access to these, and price, they are nicely sized fresh tomatoes beneath the surface (pretty sure) & truly great find if they could make them happen without all that salt!