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4-Pack of Fermentation Glass Weights with Easy Grip Handle for Wide Mouth Mason Jar

by SOLIGT
4.7 out of 5 stars 933 ratings

Currently unavailable.
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  • HIGH QUALITY MATERIALS—Our food-safe glass is lead free and non-porous so it never absorbs food odors, flavors, or colors.
  • INNOVATIVE DESIGN—our smart bulge handle design makes it easy to take these weights out of your Mason Jars and offer a much more stable solution than other grooved weights.
  • EXCELLENT UNVIERSAL FIT—Fits perfectly with typical wide-mouth Mason Jars, making them just right for small batches of fermented veggies and improving the entire lacto-fermentation process.
  • STURDY AND EFFECTIVE--Large and heavy enough to keep vegetables submerged below brine for best results of fermentation—better than DIY weights effective than DIY weights.
  • 100% SATISFACTION - If you are not happy with your fermentation weights, we will give you a full refund!

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Product Description





Reaping the benefits of fermented foods just got easier. These high-quality fermentation weights from Soligt allow you to create the perfect environment for all the best gut-healthy, inflammation busting bacteria without mold or bad bacteria. The key is keeping the food in the brine liquid and maintaining the best vacuum seal possible for fermentation. These weights are heavy and fit securely in typical wide-mouth mason jars, so you can be sure veggies are pressed firmly into the brining solution and held there in an anaerobic state for as long as you need them to be.

 

Why do you need a fermentation weight?





Fermentation is a process where you create an environment that encourages “good” bacteria to grow. These types of bacteria grow best in air tight containers—ones where undesirable types of bacteria—including mold and yeast—cannot thrive. Because successful fermentation can only happen in anaerobic conditions, a heavy enough fermenting weight can help you create an anaerobic environment, no more worry about mold, which are a great way to keep vegetables completely submerged in brining liquid and away from air.

Why choose Soligt Fermentation Weights?



 

  • Soligt weights are made of the highest quality food-safe glass. They are completely lead-free and non-porous, so you never need to worry about them absorbing color, smells or anything else during the lacto-fermentation process.
  • A uniquely designed handle that's more stable than typical weights makes these weights easy to place and remove, creating the perfect seal!
  • Solight fermentation weights are heavy and solid, which means no cracking during fermentation.

     


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4.7 out of 5 stars
4.7 out of 5
933 customer ratings
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Reviewed in the United States on October 11, 2019
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Top international reviews

Fifo
3.0 out of 5 stars Difficult to grab
Reviewed in Canada on May 16, 2019
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5 people found this helpful
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Delphine Hayes
5.0 out of 5 stars Exceptional quality
Reviewed in Canada on May 15, 2020
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Tasha Snailz
5.0 out of 5 stars Nice Quality
Reviewed in Canada on January 4, 2020
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4.0 out of 5 stars They work well
Reviewed in Canada on April 2, 2020
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Daniel Wayne Stanley Little
5.0 out of 5 stars Handy as heck!
Reviewed in Canada on April 23, 2019
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Clara
5.0 out of 5 stars Did the job
Reviewed in Canada on July 19, 2019
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J.a.B
4.0 out of 5 stars Would buy again
Reviewed in Canada on July 13, 2019
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JL in KW
5.0 out of 5 stars Excellent quality lids easy to use
Reviewed in Canada on January 31, 2020
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Amazon Customer
2.0 out of 5 stars Not the size advertised, bad handle design
Reviewed in Canada on April 11, 2020
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Old Guy
2.0 out of 5 stars Knob is useless
Reviewed in Canada on April 10, 2020
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Michel Lantagne
5.0 out of 5 stars Pour la lacto-fermentation de légumes
Reviewed in Canada on December 2, 2018
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Amazon Customer
5.0 out of 5 stars Perfect
Reviewed in Canada on April 10, 2020
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lili1232000
5.0 out of 5 stars They are perfect!
Reviewed in Canada on January 18, 2019
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Kindle Customer
5.0 out of 5 stars Fermentationglass weights
Reviewed in Canada on December 27, 2019
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Carrie Bradshaw
4.0 out of 5 stars Nice but too light.
Reviewed in Canada on June 4, 2019
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