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The 420 Gourmet: The Elevated Art of Cannabis Cuisine Hardcover – June 28, 2016

4.7 out of 5 stars 264 ratings

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  • The 420 Gourmet: The Elevated Art of Cannabis Cuisine
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Editorial Reviews

Review

“I loved this book! Jeff is humble, honest, and informative. The combination of nutrition with cannabis can have a powerful effect on those suffering from cancer and other debilitating illnesses, as well as on those who just want to enjoy a fuller sense of personal wellness. Bon appétit!” — Andrew DeAngelo, cofounder and general manager of Harborside Health Center

“The Julia Child of weed.” — Daily Beast

“Nothing short of genius. This book is cohesive, accessible, and clear, and it made me hungry and excited to cook. JeffThe420Chef is a deliciously kind and soulful man-and a brilliant author.” — Hedy Goldsmith, author of Baking Out Loud

“The King of Edibles.” — Elite Daily

“JeffThe420Chef inspires and illuminates. His unique approach to cannabis culinary science promotes the immense health benefits and deemphasizes the taste of this remarkable herb, so that each recipe can be savored and appreciated to the fullest. A magnificent cookbook that elevates this incomparable culinary ingredient.” — Cannabis Health

“This is a breakthrough for recreational and medicinal marijuana use alike. Jeff’s passion for alleviating suffering and his invaluable knowledge and techniques for formulation have brought forth this brilliant guide to cooking with cannabis.” — Jason Licker, winner of Iron Chef Thailand and corporate pastry chef at KU DE TA

“JeffThe420Chef is a one of a kind cannabis chef. His low-dose, incredible edibles are beautiful, tasty, and dosed perfectly.” — Andy Cohen, host of Watch What Happens Live

“These gourmet goodies up the ante.” — The High Times

“JeffThe420Chef is taking cannabis cuisine in a revolutionary direction. The 420 Gourmet provides the reader with a comprehensive understanding of cannabis as an ingredient…to optimize the experience. Perfect for edibles newbies.” — <i>Popsugar</i>

From the Back Cover

The foodie’s guide to cannabis: a smart, sophisticated, and beautifully illustrated cookbook for at-home chefs wanting to safely create and experience their own edibles

JeffThe420Chef is revolutionizing the world of edibles. He first began cooking with cannabis to help a close friend’s mother manage the pain, nausea, and discomfort from her cancer treatments. Over time, he developed a process for infusing cannabis into butters and oils that neutralizes the smell and taste, leading to a new understanding of edibles and their potential for  medicinal use.

In The 420 Gourmet, JeffThe420Chef combines his fun-loving approach to cooking with practical information about marijuana—including guidelines for safe dosing (along with a comprehensive dosage calculator), summaries of the principal strains and their typical effects, and details on the herb’s medical and recreational benefits.

Jeff includes step-by-step instructions for his signature “light-tasting” canna-butter and canna-oils, the secrets behind his outrageously delicious and truly unique recipes. Once you create these staple ingredients yourself, it becomes easy to incorporate cannabis into everyday dishes—and the “pot-sibilities” are endless!

From brunch and small plates to salads and gourmet dinners—and featuring gluten-free, vegetarian, vegan, and kosher options—The 420 Gourmet  elevates the edible experience. Jeff’s precise dosage guidelines expand the horizons of cannabis cuisine, which will no longer be limited to a few bites of a brownie. These mouthwatering recipes are fully adaptable to your goals, whether you need a full-course meal for nourishment and pain management or a quick snack to help you focus, relax, and enhance your creativity.

The 420 Gourmet will educate and entertain new and longtime cannabis users alike while serving as the ultimate guide to cannabliss.

Product details

  • Publisher ‏ : ‎ Harper Wave (June 28, 2016)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 320 pages
  • ISBN-10 ‏ : ‎ 0062445057
  • ISBN-13 ‏ : ‎ 978-0062445056
  • Item Weight ‏ : ‎ 2.3 pounds
  • Dimensions ‏ : ‎ 7.6 x 1 x 9.3 inches
  • Customer Reviews:
    4.7 out of 5 stars 264 ratings

About the author

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JeffThe420Chef (Jeff Danzer), author of The 420 Gourmet: The Art of Elevated Cannabis Cuisine cookbook, and Executive Chef of Monica’s House, a cannabis edibles consumption lounge in West Hollywood is the inventor of Culinary Cannabis, odorless smokable cannabis flower, and "tasteless" canna-oil and cannabutter.

Jeff specializes in cooking and baking with specially crafted, strain-specific “Light Tasting” and “Tasteless" canna-butters and canna-oils, created to achieve the health and wellness goals of those who choose to medicate with cannabis. He rose to prominence as one of the world’s top cannabis chefs by using molecular gastronomy and culinary deconstruction to reinvent the cannabis consumption experience. Through his creations, Jeff is revolutionizing the cannabis consumption experience.

Dubbed “The Julia Child of Weed” by The Daily Beast, The Ganja Gourmet by Newsweek, The King of Edibles by Elite Daily, a legendary cannabis chef by Cheddar, and one of the world’s top cannabis chef’s by Culture Magazine, JeffThe420Chef, works with cannabis in ways that no other cannabis chef in the world does. His goal is to help you make simple home infusions.

Jeff is an out and proud gay father of 3 sons, loves traveling and camping. Jeff loves to cook for family and friends and found his way to this chapter in his life by following the wise words to "do what you love" and has found solace. Jeff's favorite munchie snack is chocolate covered orange peels from Neuhaus.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
264 global ratings

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