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5 Ingredients - Quick & Easy Food Hardcover – 2017
"Children of Blood and Bone"
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From the Back Cover
Jamie Oliver – the UK’s bestselling cookbook author of all time – is back with a bang. Focusing on incredible combinations of just five ingredients, he’s created 130 brand new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish, to exciting ways with veg, rice & noodles, beef, pork, lamb, and a bonus chapter of sweet treats, Jamie’s got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration.--This text refers to an out of print or unavailable edition of this title.
About the Author
Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.
His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.
He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.--This text refers to an out of print or unavailable edition of this title.
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