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50 Simple Soups for the Slow Cooker Hardcover-spiral – September 27, 2011

4.1 out of 5 stars 38 customer reviews

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Editorial Reviews

About the Author

 Lynn Alley began her cooking career as a teacher at a middle school, where she and her students gained renown selling their handmade gourmet items at Neiman Marcus. Since leaving the classroom, she has traveled to teach cooking in southern France and throughout the western United States. She has contributed articles on both food and wine to the San Diego Union Tribune, the Los Angeles Times, the San Francisco Chronicle, Fine Cooking, Cook's Illustrated, The Herb Companion, Natural Home, Organic Style, Yoga Journal, and Organic Gardening, and has authored several best-selling cookbooks.
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Product Details

  • Hardcover-spiral: 104 pages
  • Publisher: Andrews McMeel Publishing; Spi edition (September 27, 2011)
  • Language: English
  • ISBN-10: 1449407935
  • ISBN-13: 978-1449407933
  • Product Dimensions: 7.1 x 0.7 x 6.7 inches
  • Shipping Weight: 11.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (38 customer reviews)
  • Amazon Best Sellers Rank: #415,057 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover-spiral
I love soup and this little cookbook is full of recipes that I will actually make. The recipes are vegetarian (not vegan since cheese and other dairy foods are used) but meat can easily be added if desired.

I made the Potato, Broccoli, and Cheese Soup and enjoyed it. Other soups I look forward to trying include the Cream of Artichoke, Cuban Black Bean and Sweet Potato, Enchilada, Tuscan White Bean with Olive Oil and Rosemary, and Curried Butternut Squash soups. A few use coconut milk and I'm curious about how those will taste as well. There are also some dessert type soups such as Swedish Rhubarb Raspberry and Spiced Apple Pie. I like the convenience of crock pot cooking and the recipes can easily be doubled or tripled to make extra for the freezer.

The recipes are simple so beginners will enjoy them as will more experienced cooks. They include a variety of international flavors and use ingredients easily found in larger grocery stores, and most have color photos which is always a plus. The spiral bound format makes it lay open nicely while in use.

I received a copy of this book for review from the publisher but the opinion of it is my own and was not solicited, nor was a positive review required.
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Format: Hardcover-spiral Verified Purchase
This neat and tidy little slow cooker cookbook is a must have. It is a tiny book that holds so much!!
Delicious soups that simmer away in your slow cooker with not that much prep...
So far...
I have made the Tuscan Bean...yummy...delicious!!!
but I will make more.
It is most definitely soup season...
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Format: Hardcover-spiral Verified Purchase
Very well written and ingredients can be found locally. I heard about this cookbook via an NPR interview with the author and was pleased to find it at Amazon. Good cookbook with yummy recipes for those who like soups and like to minimize their time in the kitchen.
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Format: Hardcover-spiral Verified Purchase
We love most of the recipes we've tried so far, but we have had to modify them. There's an issue with the bean recipes - if you add acid to dried beans before they're cooked, it causes the skins to stay stiff. This cookbook calls for the beans and the tomatoes to be put in at the same time, and the beans in our first recipe never got soft. If you cook the beans first, THEN put the recipe together, the recipes are tasty and easy. We approve.
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Format: Hardcover-spiral
We've made two soups from this cookbook now and both were awful. So disappointing as I was really excited to get the book and the recipes look delicious. We'll keep trying, but don't think you're just going to pick it up and create a wonderful meal.
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Format: Hardcover-spiral Verified Purchase
I am a huge soup fan, and I make tons of it year-round. I have plenty of soup cookbooks, but the thing I really like about this one is that it contains only recipes that you would really want to eat, that have relatively basic ingredients that aren't hard to find. Each recipe provides a picture of what the result will look like, which I always find greatly enhances the appeal of the recipe. It's amazing to walk into the house after a long day of work and smell dinner already cooking - a quick blend with an immersion blender and you're ready to go!
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Format: Kindle Edition Verified Purchase
Not really what I was hoping for, most combinations of soup seem odd... Would not suggest to anyone else to buy this
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Format: Hardcover-spiral Verified Purchase
I really liked the info in the beginning of the book, however, I would have appreciated if the title included the fact that this is VEGETARIAN cookbook. It should be "50 Simple Vegetarian Soups for the Slow Cooker". In addition, I can't eat dairy and a good deal of her recipes have sour cream, butter, half& half or cheese. A bit of a disappointment.
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