Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
500 Ice Creams, Sorbets & Gelatos: The Only Ice Cream Compendium You'll Ever Need (500 Cooking (Sellers)) Hardcover – March 2, 2009
|New from||Used from|
Frequently Bought Together
Customers Who Bought This Item Also Bought
About the Author
Top Customer Reviews
Almost all the ice cream recipes seem to call for "superfine sugar," which we couldn't find. Reportedly, you can run regular sugar through a food processor (it's not as fine as confectioner's), but we don't have a food processor and our blender died. So we just broke some up with a mortar and pestle and it seemed to work well.
If you can't rely on plain vanilla what good is an ice cream recipe book?