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500 Ice Creams, Sorbets & Gelatos: The Only Ice Cream Compendium You'll Ever Need (500 Cooking (Sellers)) Hardcover – March 2, 2009
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About the Author
Alex Barker worked for many years as the cooking editor at multiple successful magazines before launching and editing Let's Cook magazine. She continues to write as a food expert in the areas of French and Italian food, baking, ice cream, and healthy eating and is the author of multiple cookbooks.
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In seriousness, the ones that I did try all turned out great and tasted as they were described. There are some simple recipes, some creative recipes, some easy, some hard, some more quirky and some more standard. There are ice creams, sorbets, yorurts... you get the idea.
Long story short is that if you want to do the whole homemade ice cream thing, then this is probably the only guide you will ever really need unless you want to get totally crazy..