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500 Ice Creams, Sorbets & Gelatos: The Only Ice Cream Compendium You'll Ever Need (500 Series Cookbooks) Hardcover – March 2, 2009
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About the Author
Alex Barker worked for many years as the cooking editor at multiple successful magazines before launching and editing Let's Cook magazine. She continues to write as a food expert in the areas of French and Italian food, baking, ice cream, and healthy eating and is the author of multiple cookbooks.
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Almost all the ice cream recipes seem to call for "superfine sugar," which we couldn't find. Reportedly, you can run regular sugar through a food processor (it's not as fine as confectioner's), but we don't have a food processor and our blender died. So we just broke some up with a mortar and pestle and it seemed to work well.
In seriousness, the ones that I did try all turned out great and tasted as they were described. There are some simple recipes, some creative recipes, some easy, some hard, some more quirky and some more standard. There are ice creams, sorbets, yorurts... you get the idea.
Long story short is that if you want to do the whole homemade ice cream thing, then this is probably the only guide you will ever really need unless you want to get totally crazy..