- Paperback: 500 pages
- Publisher: Fair Winds Press; Later Printing edition (October 2002)
- Language: English
- ISBN-10: 1931412065
- ISBN-13: 978-1931412063
- Product Dimensions: 7.5 x 1.2 x 9.1 inches
- Shipping Weight: 1.6 pounds (View shipping rates and policies)
- Average Customer Review: 529 customer reviews
- Amazon Best Sellers Rank: #53,540 in Books (See Top 100 in Books)
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500 Low-Carb Recipes: 500 Recipes, from Snacks to Dessert, That the Whole Family Will Love Paperback – October, 2002
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About the Author
Dana Carpender (Bloomington, Indiana) is a pioneer of the low-carb movement and best-selling author of over 14 cookbooks, including The New 500 Low-Carb Recipes,1001 Low-Carb Recipes, 500 Paleo Recipes, 15-Minute Low-Carb Recipes, The Low-Carb Diabetes Solution Cookbook, 200 Low-Carb, High-Fat Recipes, The Low-Carb Diabetes Solution, The Insulin Resistance Solution, 500 Ketogenic Recipes, and many more. To date, her books have sold over a million copies worldwide. She writes about low-carb cooking and nutrition on her Facebook page, Dana Carpender's Hold the Toast Press.
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So my overall take, this is a real gem. I'm so glad I "rediscovered" this book.
One of the most important things that kept me away from trying low-carb again, was that I love to eat. I love to cook. I love the creative aspect of dining. Well, for people who feel like I do, do not hesitate to try one more time. We now know so much more about the low-carb lifestyle. We know what is lacking, and we know what to expect. As well, there are many new products out in the market that give us safe, effective and tasty alternative that simply didn't exist 10 years ago.
This book will introduce you to these alternative, as well as offer any professional or amateur chef the fun of creative new foods that not only appease what you no longer can have, but often surpass them so much that you wonder why you settled for such 'ordinary' food before.
I love the recipes in this book, not only because they appeal to the creative side of dining, but because after a while you catch on to the tricks of converting regular recipes into low-carb, so that there is virtually nothing that you cannot have.
I highly recommend this book.